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Better than the originals, these soft and flaky biscuits can easily be made at home with this quick copycat Red Lobster cheddar biscuits recipe.
Easy enough for amateur bakers, you’ll find yourself craving them every so often!
It’s amazing how just a few ordinary ingredients combined can make such delicious mounds of pure joy.
Ingredients for Copycat Red Lobster Cheddar Biscuits
- All-purpose flour is the base for these soft and fluffy biscuits.
- Sugar to add a touch of sweetness.
- Baking powder is used as the leavening agent. This is not yeast dough. You will need one whole tablespoon of baking powder.
- Salt to season the biscuits. If you’re keeping an eye on your sodium intake, use only a pinch.
- Garlic powder. Use it sparingly because of its strong concentrated garlic flavor.
- Buttermilk makes for soft, fluffy biscuits. If you don’t have any, you can make your own by combining one cup of milk with one tbsp of white vinegar or lemon juice.
- Butter. Use unsalted butter because we are already adding a pinch to the flour mixture.
- Shredded cheddar cheese mixed into the dough will melt when baked!
How to Make Copycat Red Lobster Cheddar Biscuits
1. Preheat the oven to 450 F and line two baking sheets with parchment paper.
2. Whisk together the flour, sugar, baking powder, baking soda, salt, and garlic powder.
3. In a separate bowl, whisk the butter and buttermilk until combined.
4. Add the buttermilk mixture to the flour mixture and stir until combined.
5. Fold in the shredded cheddar cheese.
6. Measure ¼ cup to make the biscuits and place them 2-inches apart on the baking sheets.
7. Bake for 10-12 minutes or until golden brown. Brush with melted butter and serve warm.
Making these cheddar cheese biscuits is easy enough for a beginner!
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Copycat Red Lobster Cheddar Biscuits
Better than the originals, these soft and flaky biscuits can easily be made at home with this quick copycat Red Lobster cheddar biscuits recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ tsp garlic powder
- ½ tsp salt
- Pinch of black pepper
- 1 cup buttermilk
- ½ cup melted unsalted butter, plus more for brushing the baked biscuits
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 450 F and line two baking sheets with parchment paper.
- Whisk together the flour, sugar, baking powder, baking soda, salt, garlic powder, and pepper.
- In a separate bowl, whisk the butter and buttermilk until combined.
- Add the buttermilk mixture to the flour mixture and stir until combined.
- Fold in the shredded cheddar cheese.
- Measure ¼ cup to make the biscuits and place them 2-inches apart on the baking sheets.
- Bake for 10-12 minutes or until golden brown. Brush with melted butter and serve warm.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 229Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 40mgCarbohydrates: 21gFiber: 1gSugar: 2gProtein: 8g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.