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This creamy, French onion beef casserole is rich in onion flavor. French onion dip gives it a tangy bite while condensed cream of mushroom soup makes it creamy and earthy.
The contrast between the gummy texture of the egg noodles, the creamy sauce, and the crispy fried onions combined with hearty ground beef makes this casserole a winner!
Ingredients for French Onion Beef Casserole
- Wide egg noodles
- Lean ground beef
- Condensed cream of mushroom soup (2)
- French onion dip
- Parsley flakes
- Garlic powder
- Red pepper flakes
- Salt and pepper
- Fried onions
- Fresh parsley
How to Make French Onion Beef Casserole
1. Grease a 9×13-inch casserole dish and preheat the oven to 350 F.
2. Cook the egg noodles in a large pot of boiling water until al dente, according to the package instructions. Drain and set aside.
3. Brown the ground beef in a large skillet over medium-high heat and season with salt and pepper.
4. Mix in the cream of mushroom soups, french onion dip, parsley flakes, and red pepper flakes until well combined.
5. Gently fold in the cooked egg noodles and spoon into the prepared baking dish.
6. Sprinkle the fried onions evenly on top and bake for 20-25 minutes until bubbly and the onions are crispy. Serve with freshly chopped parsley on top.
Can I Freeze French Onion Beef Casserole?
Yes, you can freeze this casserole. Cook the beef, add the soups and dip, mix in the cooked noodles and let the mixture cool down completely. Place it in an airtight container and freeze for up to 3 months. When ready to bake, let it thaw out completely, place in a baking dish, top it with fried onions and bake as directed.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
SAVE THIS FRENCH ONION BEEF CASSEROLE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
What to Serve with French Onion Beef Casserole?
Since this meal is heavy on the creamy side, a side salad with a tangy dressing can help counterbalance the creamy factor. You can also serve this meal with steamed vegetables.
If you like onions, you will love this casserole. It’s creamy, slightly tangy, crispy on top, and full of onion flavor!
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French Onion Beef Casserole
This creamy, beefy casserole is rich in onion flavor. French onion dip gives it a tangy bite while condensed cream of mushroom soup makes it creamy and earthy.
Ingredients
- 12 oz package dried egg noodles
- 1 lb lean ground beef
- ½ tsp salt
- ¼ tsp black pepper
- 2 (10.75 oz) cans condensed cream of mushroom soups
- 15 oz French onion dip
- 2 tsp parsley flakes
- ½ tsp garlic powder
- ½ tsp red pepper flakes
- ½ cup fried onions
- Freshly chopped parsley for serving
Instructions
- Grease a 9x13-inch casserole dish and preheat the oven to 350 F.
- Cook the egg noodles in a large pot of boiling water until al dente, according to the package instructions. Drain and set aside.
- Brown the ground beef in a large skillet over medium-high heat and season with salt and pepper.
- Mix in the cream of mushroom soups and french onion dip until well combined.
- Gently fold in the cooked egg noodles, parsley flakes, and red pepper flakes. Spoon into the prepared baking dish.
- Sprinkle the fried onions evenly on top and bake for 20-25 minutes until bubbly and the onions are crispy. Serve with freshly chopped parsley on top.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 502Total Fat: 29gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 129mgCarbohydrates: 30gFiber: 2gSugar: 6gProtein: 29g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.