Pepperoni Bread Recipe

For Printable Recipe Card, Please Scroll to the Bottom.

Pizza lovers will rejoice with these homemade Pepperoni Bread slices. They are the perfect game day appetizer or snack, and take just minutes to make.

Using refrigerated pizza dough makes it easy and fast, and you can add your favorite add-ins and make a different version every time!

Ingredients for Pepperoni Bread

• Refrigerated pizza dough

• Sliced provolone cheese

• Sliced pepperoni

• Butter

• Garlic powder

• Oregano

• Basil

• Red pepper flakes

• Marinara sauce

How to Make Pepperoni Bread

    1. Line a baking sheet with parchment paper and preheat the oven to 375 F.

    2. Carefully unroll the pizza dough onto a floured surface (it should be a rectangle that measures about 10×15 inches).

    3. Starting at one of the long ends, overlap pepperoni slices with provolone half-slices over the whole length of the dough and roll the dough over them.

    4. Place a second row of pepperoni and cheese and roll the dough over them. Continue doing this until you finish rolling all the dough and form a log. Pinch the edges to secure the seam.

    5. Place the log on the prepared baking sheet, seam side down.

    6. Melt the butter and mix in the garlic powder, oregano, basil, and red pepper flakes.

    7. Brush the butter mixture all over the roll and bake for 20-25 minutes or until golden brown. Let it rest for 3-5 minutes before cutting into slices. Serve with warm marinara sauce for dipping.

Can I Make Pepperoni Bread Ahead of Time?

To save some time, you can roll the bread, place it on the baking sheet, cover it with plastic wrap, and store it in the fridge overnight. Brush it with butter and bake right before serving. Remember to let it rest before slicing to avoid the cheese from oozing out.

SAVE THIS PEPPERONI BREAD RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Can I Freeze Pepperoni Bread? 

You absolutely can! You can freeze it baked or unbaked. If freezing the unbaked bread, make sure to wrap it three times with plastic wrap and once with foil before freezing it, to prevent freezer burn.

If freezing the baked bread, wait until it cools down completely. You can either freeze it whole or sliced. If you’re freezing slices, place them in a freezer-safe zipper bag and if you’re freezing the whole bread, wrap it twice with plastic wrap and once with foil before placing in the freezer.

DON’T LOSE THE DELICIOUS RECIPE! GO FOLLOW US OVER ON INSTAGRAM, FACEBOOK AND PINTEREST FOR MORE RECIPES!

FOR MORE DELICIOUS RECIPES, CHECK OUT:

• The Best Bread Pudding

• Carrot Cake Banana Bread

• Easy Dutch Oven No Knead Bread