Baked Pig Shots

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Pig Shots are great appetizers to feed a crowd of hungry teenagers or guys. 

They are hearty and filling sausage bites covered with bacon and topped with a cream cheese and jalapeno mixture.

Basted and baked with barbecue sauce, they are sweet, spicy, and meaty. 

They are a sure crowd-pleaser.

Ingredients for Baked Pig Shots

• Kielbasa or smoked sausage cut into ¾ -inch pieces. Choose your favorite flavor.

• Thick-cut bacon to wrap the sausage bites. It gives the pig shots a smoky flavor.

• Cream cheese for the cheesy topping. It must be room temperature for easy mixing.

• Sour cream to soften the cream cheese and make it smooth.

• Shredded cheddar cheese. Sharp cheddar is best to balance out the strong flavor of the sausage and bacon.

• Ranch dressing mix to flavor the cheese mixture. Just a little bit goes a long way. It has the perfect mixture of herbs, spices, and salt.

• Jalapeno peppers. You will need chopped jalapenos for the cheese topping and a few slices to place on top of each pig shot.

• Cajun seasoning to give the cheese mixture a slight kick. Use a little bit first and taste the cheese mixture. Some Cajun seasonings are very salty, add it a little at a time.

• Barbecue sauce. Use your favorite brand.

• Honey to add sweetness to the barbecue sauce and so the pig shots can caramelize in the oven.

• Brown sugar will also provide sweetness and a touch of caramel-flavor.

• Hot sauce is optional. Add it if you like a little spicy touch.

How to Make Baked Pig Shots

    1. Preheat the oven to 375 F and spray a muffin tin with non-stick cooking spray.

    2. Make the sauce by mixing the barbecue sauce with the honey, brown sugar, and hot sauce. Set aside.

    3. Make the cheese topping by mixing the cream cheese, sour cream, ranch dressing mix, Cajun seasoning, chopped jalapeno, and shredded cheddar. Set aside.

    4. Wrap the sausage cups with half a bacon strip. The bacon strip is thicker, so you will end up with a cup-like bite. 

    5. Place each sausage cup into a muffin tin and top them with two teaspoons of the cheese mixture. 

    6. Place a jalapeno slice on top, brush them with the barbecue sauce, and bake them for 45 minutes or until the bacon is fully cooked and caramelized. 

Can I Freeze Baked Pig Shots?

If you want to prepare these pig shots ahead of time, you can assemble them and freeze them unbaked for up to 3 months. When ready to serve, thaw them in the refrigerator overnight and bake as directed.

If you have any leftovers, refrigerate them for up to 4 days in an airtight container.

What to Serve with Pig Shots

Pig Shots are appetizers generally served at parties or get-togethers, so they should be served with other appetizers like dips, chicken wings, or nachos.

Pig Shots are sweet, spicy, creamy, smoky, and cheesy little sausage cups. Perfect for hungry guests!

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