Simple Banana Upside Down Cake Recipe

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Got ripe bananas you need to use up? This Banana Upside Down Cake is a fantastic choice! With caramel-coated banana slices and an incredibly moist cake, it’s a dessert that always wows.

Why This Banana Bundt Cake Recipe Is a Winner

Banana recipes are always a hit, and it’s great to have new ways to use those ripe bananas sitting on your counter. While banana bread and banana bread pudding cheesecake are classics, this caramelized banana upside-down cake has quickly become a new favorite in my household. It’s one of my all-time favorite banana desserts!

Ingredients For Banana Upside Down Cake

• Cake Mix: A yellow butter cake mix makes for a super moist cake, but you can substitute with white or vanilla cake mix if preferred.

• Banana Pudding Mix: This secret ingredient adds delicious banana flavor and extra moisture.

• Brown Sugar: Gives the banana topping a warm, caramelized taste.

• Ground Cinnamon: Adds a cozy flavor that complements the banana topping perfectly.

• Bananas: Use ripe bananas for the best flavor. Slice 3-4 bananas evenly to line the bottom of your greased pan.

How to Make Banana Upside Down Cake

    1. Prepare the Bananas: Slice bananas into even rounds and place them in the bottom of your greased pan. You can also use green bananas as they soften during baking.

    2. Make the Caramel Topping: Whisk together melted butter, brown sugar, and cinnamon. Pour this caramel sauce over the bananas for a delicious, caramelized layer.

    3. Prepare the Cake Batter: In a large bowl, mix the cake ingredients using an electric mixer. Pour the batter evenly over the banana slices. Pro Tip: Using a cake mix keeps this recipe simple, and the banana pudding mix adds incredible flavor.

    4. Bake: Bake the cake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

    5. Invert the Cake: After baking, allow the cake to cool in the pan for 7-8 minutes on a cooling rack. Then, invert it onto your serving plate. Tip: To avoid a mess, place your serving plate over the pan before flipping.

    6. Serve: Slice the cake while it’s warm and enjoy it with a scoop of ice cream.

Expert Tips

• Grease the Pan: Spray your bundt pan generously with nonstick spray just before adding the ingredients. This prevents sticking.

• Even Banana Slices: Cut the banana slices evenly to ensure they cook perfectly.

• Don’t Overbake: Remove the cake when a toothpick comes out with a few crumbs (but no wet batter).

• Cooling Time: Let the cake cool for about 7-8 minutes before inverting. If you wait too long, the sticky topping might adhere to the pan.

• Fixing Stuck Bananas: If any bananas stick to the pan, just gently remove and place them back onto the cake.

Storage and Freezing Tips

Storing: Store leftover cake in an airtight container at room temperature or in the refrigerator for up to 3 days. Reheat slices in the microwave until warm.

Freezing: You can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap before freezing.

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