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Churro Cheesecake Bars

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Churro Cheesecake Bars: If you’re looking for an elegant, impressive, and easy-to-make dessert, save this recipe!

Churro Cheesecake Bars

They’re a cross between cheesecake and churros, with creamy filling and crispy cinnamon sugar coating.

You’ll make a batch and watch them fly off the plate!

Ingredients for Churro Cheesecake Bars

  • Sugar
  • Cinnamon
  • Cream cheese
  • Sugar
  • Egg
  • Vanilla
  • Salt
  • Refrigerated crescent rolls

How to Make Churro Cheesecake Bars

Ingredients for Churro Cheesecake Bars

    1. Butter a 9×13-inch baking dish and preheat the oven to 350 F.

    2.Make the cinnamon sugar: in a small bowl, mix ½ cup sugar and 2 tbsp cinnamon until well combined.

    3.Make the filling: using a hand-held or stand mixer, beat the cream cheese until smooth and add ½ cup of sugar, one egg, 1 tsp vanilla extract, and a pinch of salt. Mix until well combined.

    4.Unroll one crescent roll sheet and place on a piece of floured parchment paper. Sprinkle flour over the crescent roll sheet and place a second piece of parchment paper on top. Using a rolling pin, roll until slightly larger than the baking dish.

    5.Sprinkle half the cinnamon sugar evenly on the bottom of the greased baking dish.

    6.Place the rolled crescent dough sheet over the cinnamon sugar making sure it touches all the sides of the baking dish.

    7.Spread the cream cheese filling over the crescent dough.

    8.Roll the second sheet of crescent rolls like you did the first, and place over the cream cheese filling, making sure it touches the sides of the baking dish.

    9.Sprinkle the remaining cinnamon sugar evenly on top.

    10.Bake for 30 minutes until lightly brown around the edges.

Churro Cheesecake

How to Store Churro Cheesecake Bars?

These bars can’t be stored at room temperature because of the cream cheese filling, so you need to make them fresh just when you plan to serve them.

If you have some leftovers, store them in the refrigerator in an airtight container for 2-3 days. They may lose their crunch a bit, but will still taste delicious.

SAVE THIS CHURRO CHEESECAKE BARS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

What Can I Use Instead of Crescent Roll Dough?

A good substitute for crescent roll dough is puff pastry, or flattened refrigerated biscuit dough. The texture will be slightly different, but in a pinch, they are good substitutes.

How to Make Churro Cheesecake Bars

These creamy, crispy, impressive-looking bars are a cheesecake lover’s dream!

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Churro Cheesecake Bars

Churro Cheesecake Bars

Yield: 16
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

They’re a cross between cheesecake and churros, with creamy filling and crispy cinnamon sugar coating.
You’ll make a batch and watch them fly off the plate!

Ingredients

  • 1 cup sugar, divided
  • 2 tbsp ground cinnamon
  • 2 (8 oz) bricks cream cheese
  • 1 large egg
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • 2 (8 count) refrigerated crescent rolls

Instructions

  1. Butter a 9x13-inch baking dish and preheat the oven to 350 F.
  2. Make the cinnamon sugar: in a small bowl, mix ½ cup sugar and 2 tbsp cinnamon until well combined.
  3. Make the filling: using a hand-held or stand mixer, beat the cream cheese until smooth and add ½ cup of sugar, one egg, 1 tsp vanilla extract, and a pinch of salt. Mix until well combined.
  4. Unroll one crescent roll sheet and place on a piece of floured parchment paper. Sprinkle flour over the crescent roll sheet and place a second piece of parchment paper on top. Using a rolling pin, roll until slightly larger than the baking dish.
  5. Sprinkle half the cinnamon sugar evenly on the bottom of the greased baking dish.
  6. Place the rolled crescent dough sheet over the cinnamon sugar making sure it touches all the sides of the baking dish.
  7. Spread the cream cheese filling over the crescent dough.
  8. Roll the second sheet of crescent rolls like you did the first, and place over the cream cheese filling, making sure it touches the sides of the baking dish.
  9. Sprinkle the remaining cinnamon sugar evenly on top.
  10. Bake for 30 minutes until lightly brown around the edges.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 304Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 15mgSodium: 26mgCarbohydrates: 14gFiber: 1gSugar: 13gProtein: 1g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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