Are you in need of a delicious coconut pie that can be prepared and baked in just over an hour? We’ve all faced those moments when time is short, yet a delightful dessert is required. Look no further!
Impossibly Easy Coconut Pie
This easy coconut pie leverages a few handy tricks to create a delectable custard-like dessert without the need for a crust! With just a few common ingredients like Bisquick mix, eggs, coconut, milk, and sugar, you can whip up one of the best coconut pies around. If you’re a fan of coconut treats, you might also love Buttery Coconut Bars, Raspberry and Coconut Loaf Cake, and Easy Coconut Macaroons.
If you’ve never baked with Bisquick mix before, now is the perfect time to try! Get ready to impress your friends or family with this delightful impossible coconut custard pie.
Make-Ahead Coconut Pie
This pie is so quick to prepare that the only task you can do ahead of time is mixing your dry ingredients. However, you can also bake the entire pie in advance and store or freeze it for later, saving you time when you need it.
Cooking Tips
- One crucial tip for this recipe is to ensure your butter is at room temperature. Cold butter will clump in your batter, which isn’t ideal.
- For extra coconut flavor, try adding ½ teaspoon of coconut extract.
- If the top of your pie starts to brown too quickly, simply cover it with a piece of aluminum foil as it finishes cooking.
How to Store Coconut Pie
To store this pie, let it cool completely to room temperature, then cover and place it in the fridge for up to 5 days. Alternatively, you can freeze it for up to 3 months. Just allow it to thaw to room temperature before serving.
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Impossibly Easy Coconut Pie
Are you in need of a delicious pie that can be prepared and baked in just over an hour? We’ve all faced those moments when time is short, yet a delightful dessert is required. Look no further!
Ingredients
- 1 cup flaked or shredded coconut
- ¾ cup granulated sugar
- ½ cup Original Bisquick mix
- ¼ cup butter or margarine, softened
- 2 cups milk
- 1 ½ teaspoons vanilla extract
- 4 eggs
Instructions
- Preheat oven to 350°F and grease a 9-inch pie plate with nonstick cooking spray.
- In a large bowl, using a handheld mixer or whisk, mix all ingredients together until blended. Pour into the prepared pie plate.
- Bake in the preheated oven for 50-55 minutes, or until the top begins to brown and a knife inserted in the center comes out clean.
- Allow the pie to cool on a wire rack before serving.
- Enjoy your incredibly simple and delicious coconut pie!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 240Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 113mgCarbohydrates: 27gFiber: 1gSugar: 26gProtein: 6g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.