Name: One-pot Jambalaya Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 cup onion, chopped; 4 garlic cloves, minced; 1 cup red bell pepper, chopped; ½ cup celery, chopped; 1 jalapeno pepper, chopped; 1 chicken breast, cut into 1-inch cubes; 16 oz Andouille sausage, sliced; 14 oz crushed tomatoes; 1 ½ tbsp Cajun seasoning (1 tbsp if your Cajun seasoning contains salt and is too spicy); ½ tsp dried basil; ½ tsp dried thyme; 2 tsp freshly chopped parsley, plus more for serving; 1-2 bay leaves; ⅓ tsp cayenne pepper (optional); ½ tsp salt; Ground black pepper to taste; 3 cups chicken stock; 1 ½ cups long grain white rice; 1 lb shrimp, peeled and deveined

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This classic Jambalaya Recipe dish is slightly spicy and full of flavor! Andouille sausage, chicken, and shrimp are cooked in the same pan with rice, crushed tomatoes, and spices.

It’s like saucy rice, richer in spices and a bit moister than Spanish paella. You can serve it with a splash of lemon juice and freshly chopped parsley on top.

Ingredients for One-Pot Jambalaya Recipe

Olive oil

Onion

Red bell pepper

Jalapeno pepper

Celery

Garlic

Boneless, skinless chicken breast

Andouille sausage

Crushed tomatoes

Cajun seasoning

Cayenne pepper

Dried Basil

Dried Thyme

Fresh parsley

Bay leaf

Chicken stock

Long-grain white rice

Shrimp

How to Make One-Pot Jambalaya Recipe

1. Heat the oil in a large skillet over medium-high heat and saute the onion, bell pepper, jalapeno pepper, celery, and garlic until soft, about 5 minutes.

2. Add the sliced sausage and diced chicken and cook until the chicken is cooked through, about 6 minutes.

3. Pour in the crushed tomatoes, Cajun seasoning, cayenne pepper, basil, thyme, parsley, and bay leaf. Stir to combine.

4. Stir in the rice and water. Carefully stir everything together, your skillet will be very full. Bring to a boil, reduce the heat, and simmer for 20-25 minutes or until the rice is cooked and most of the liquid has evaporated. If you feel the rice is still uncooked and it’s becoming too dry, you may need to add ¼ cup more water.

5. Place the shrimp over the rice, push them into the rice and cook for 5 minutes until the shrimp are fully cooked. Serve with chopped fresh parsley on top.

Can I Freeze Jambalaya Recipe?

Jambalaya freezes well. Store the room temperature jambalaya in a freezer bag or airtight container and freeze for up to 4 months. When ready to reheat, thaw in the refrigerator overnight to thaw and reheat in the microwave. You may need to add a splash of water before reheating.

Your leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

What to Serve With Jambalaya Recipe

This meal is full of protein and carbohydrates, but may need a few extra veggies. Steamed veggies like asparagus or broccoli, or a side salad can complete this meal.

Serve it with cornbread on the side for a full Southern experience!

This classic New Orleans one-skillet meal is perfect for entertaining or family gatherings!

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One-pot Jambalaya Recipe

Yield: 8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This classic Cajun dish is slightly spicy and full of flavor! Andouille sausage, chicken, and shrimp are cooked in the same pan with rice, crushed tomatoes, and spices.

Ingredients

2 tbsp olive oil
1 cup onion, chopped
4 garlic cloves, minced
1 cup red bell pepper, chopped
½ cup celery, chopped
1 jalapeno pepper, chopped
1 chicken breast, cut into 1-inch cubes
16 oz Andouille sausage, sliced
14 oz crushed tomatoes
1 ½ tbsp Cajun seasoning (1 tbsp if your Cajun seasoning contains salt and is too spicy)
½ tsp dried basil
½ tsp dried thyme
2 tsp freshly chopped parsley, plus more for serving
1-2 bay leaves
⅓ tsp cayenne pepper (optional)
½ tsp salt
Ground black pepper to taste
3 cups chicken stock
1 ½ cups long grain white rice
1 lb shrimp, peeled and deveined

Instructions

Heat the oil in a large skillet over medium-high heat and saute the onion, bell pepper, jalapeno pepper, celery, and garlic until soft, about 5 minutes.
Add the sliced sausage and diced chicken and cook until the chicken is cooked through, about 6 minutes.
Pour in the crushed tomatoes, Cajun seasoning, cayenne pepper, basil, thyme, parsley, and bay leaf. Stir to combine.
Stir in the rice and water. Carefully stir everything together, your skillet will be very full. Bring to a boil, reduce the heat, and simmer for 20-25 minutes or until the rice is cooked and most of the liquid has evaporated. If you feel the rice is still uncooked and it’s becoming too dry, you may need to add ¼ cup more water.
Place the shrimp over the rice, push them into the rice and cook for 5 minutes until the shrimp are fully cooked. Serve with chopped fresh parsley on top.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 409Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 170mgCarbohydrates: 22gFiber: 2gSugar: 7gProtein: 29g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.