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If you’re looking for a low sugar-high energy snack, you’ll love these peanut butter granola cups. Granola cups filled with creamy peanut butter and topped with dark chocolate just hit the spot every time. Peanut butter lovers, this recipe is a must-save for you! You can adjust the amount of sugar to your liking by adding more or less honey.
This recipe is lactose-free, refined sugar-free, and vegan!
SAVE THIS PEANUT BUTTER GRANOLA CUPS RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Ingredients for Peanut Butter Granola Cups
- Granola
- Creamy peanut butter
- Chopped peanuts
- Honey
- Dark chocolate
- Salt
How to Make Peanut Butter Granola Cups
1. In a large bowl, mix the granola, chopped peanuts, honey, 3 tbsp peanut butter, and a pinch of salt until well combined and sticky.
2. Lightly grease a 12-cup muffin tin with cooking spray and divide the granola mixture evenly between the cups. Using the back of a spoon press onto the bottom and sides to form a cup. Place in the freezer for 5 minutes to harden.
3. Melt one cup of peanut butter in the microwave and divide between the 12 cups. Filling them almost to the top. Leave room for the chocolate. Freeze for 5 minutes.
4. Combine the chocolate chips and oil in a glass measuring cup or microwave-safe container and heat in 30 second intervals until melted, stirring after each interval.
5. Divide the melted chocolate evenly on top of the cups and refrigerate until hard, about 15-20 mins.
How to Store Peanut Butter Granola Cups
You can store these cups in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
What Other Ingredients Can I Add to My Peanut Butter Granola Cups?
You can add so much goodies to your cups:
- Flaky salt on top
- A drizzle of caramel over the chocolate
- Chopped dried fruit to the granola mixture
- A different type of chopped nuts like pistachios to the granola mixture
- Use agave instead of honey
- Shredded coconut mixed into the granola or sprinkled on top
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Peanut Butter Granola Cups
If you’re looking for a low sugar-high energy snack, you’ll love these peanut butter granola cups. Granola cups filled with creamy peanut butter and topped with dark chocolate just hit the spot every time.
Ingredients
For the cups:
- 2 ½ cups granola (use your favorite)
- ¾ cup chopped unsalted peanuts
- 3 tbsp peanut butter
- ¼ cup honey
For the filling:
- 1 cup peanut butter, melted
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- Pinch of salt
Instructions
- In a large bowl, mix the granola, chopped peanuts, honey, 3 tbsp peanut butter, and a pinch of salt until well combined and sticky.
- Lightly grease a 12-cup muffin tin with cooking spray and divide the granola mixture evenly between the cups. Using the back of a spoon press onto the bottom and sides to form a cup. Place in the freezer for 5 minutes to harden.
- Melt one cup of peanut butter in the microwave and divide between the 12 cups. Filling them almost to the top. Leave room for the chocolate. Freeze for 5 minutes.
- Combine the chocolate chips and oil in a glass measuring cup or microwave-safe container and heat in 30 second intervals until melted, stirring after each interval.
- Divide the melted chocolate evenly on top of the cups and refrigerate until hard, about 15-20 mins.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 395Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 1mgCarbohydrates: 36gFiber: 5gSugar: 20gProtein: 12g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.