For Printable Recipe Card, Please Scroll to the Bottom.
There is literally nothing easier than a pumpkin dump cake. They are the perfect recipe for novice bakers. This delicious cake is infused with pumpkin puree for a perfect fall sweet treat.
The chopped nuts topping gives it the perfect crunch!
Ingredients for Pumpkin Dump Cake
- Canned pumpkin puree
- Evaporated milk
- Brown sugar
- Eggs
- Pumpkin pie spice
- Salt
- Yellow cake mix
- Butter
- Chopped pecans
- Chopped walnuts
How to Make Pumpkin Dump Cake
1. Grease a 9×13-inch baking dish and preheat the oven to 350 F.
2. Whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, pumpkin pie spice, and salt in a large bowl until well combined.
3. Pour this mixture into the prepared baking dish.
4. Sprinkle the yellow cake mix evenly over the pumpkin mixture.
5. Mix the chopped pecans and chopped walnuts in a small bowl and sprinkle over the cake mix.
6. Drizzle the melted butter evenly over the whole cake.
7. Bake for 45-50 minutes or until the edges are and top are golden brown and the center is set, or a toothpick inserted in the middle comes out clean.
8. Let the cake cool down completely before slicing and serving by itself or with a scoop of ice cream on top!
Can I Freeze Pumpkin Dump Cake?
Yes, you can. Let the cake cool down completely before slicing into squares. Place the squares on a baking sheet and freeze until solid. Then, place the frozen cake squares in a freezer bag
and freeze for up to 3 months. It’s a good idea to wrap each square in parchment paper so you can thaw one at a time!
SAVE THIS PUMPKIN DUMP CAKE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
What’s the Best Way to Serve Pumpkin Dump Cake?
It’s very important to let this cake cool down completely before slicing and serving. This cake is very soft and fluffy, so cutting it while still warm may cause it to fall apart easily.
My family loves this cake with a scoop of vanilla ice cream and caramel sauce drizzled on top.
Pumpkin Dump Cake is the perfect easy recipe for novice bakers with its delicious pumpkin filling and crunchy nut topping!
DON’T LOSE THE DELICIOUS RECIPE! GO FOLLOW US OVER ON INSTAGRAM, FACEBOOK AND PINTEREST FOR MORE RECIPES!
FOR MORE DELICIOUS RECIPES, CHECK OUT:
Pumpkin Dump Cake
There is literally nothing easier than a dump cake. They are the perfect recipe for novice bakers. This delicious cake is infused with pumpkin puree for a perfect fall sweet treat.
Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 3 large eggs
- 1 cup packed brown sugar
- 2 tsp pumpkin pie spice
- ¼ tsp salt
- 15.25 oz yellow cake mix
- 1 cup unsalted butter, melted
- ½ cup chopped pecans
- ½ cup chopped walnuts
Instructions
- Grease a 9x13-inch baking dish and preheat the oven to 350 F.
- Whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, pumpkin pie spice, and salt in a large bowl until well combined.
- Pour this mixture into the prepared baking dish.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture.
- Mix the chopped pecans and chopped walnuts in a small bowl and sprinkle over the cake mix.
- Drizzle the melted butter evenly over the whole cake.
- Bake for 45-50 minutes or until the edges are and top are golden brown and the center is set, or a toothpick inserted in the middle comes out clean.
- Let the cake cool down completely before slicing and serving by itself or with a scoop of ice cream on top!
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 279Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCarbohydrates: 31gFiber: 1gSugar: 21gProtein: 4g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.