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Southwest Ground Beef and Sweet Potato Skillet

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One-skillet meals are such time savers! I love making them whenever I’m short on time and need to put dinner on the table quickly.

Southwest Ground Beef and Sweet Potato Skillet

My kids love sweet potatoes, so making a nutrient-dense meal is easy by adding ground beef, tomatoes, and cheese!

Ingredients for Southwest Ground Beef and Sweet Potato Skillet

  • Onion
  • Garlic
  • Lean ground beef
  • Chili powder
  • Cumin
  • Dried oregano
  • Salt and pepper
  • Sweet potato
  • Fire roasted tomatoes
  • Diced green chiles
  • Shredded cheddar cheese
  • Cilantro
  • Jalapeno (optional)

How to Make Southwest Ground Beef and Sweet Potato Skillet

How to Make Southwest Ground Beef and Sweet Potato Skillet

    1. Brown the ground beef with the onions and garlic until no longer pink, about 4-5 minutes. Season with 2 tsp chili powder, 1 tsp cumin, ½ tsp oregano, ½ tsp salt, and pepper to taste. Transfer to a bowl.

    2. To the same skillet, add the diced sweet potatoes, fire roasted tomatoes, green chiles, water, 2 tsp chili powder, ½ tsp oregano, ½ tsp cumin, ½ tsp salt, and pepper to taste. Simmer for about 15-20 minutes or until the sweet potato is tender but not too soft.

    3. Stir the ground beef into the sweet potato mixture until well combined.

    4. Sprinkle the shredded cheddar on top, place the lid on, and simmer until the cheese has melted, about 2 minutes. Serve with fresh cilantro and jalapeno slices on top.

Can I Freeze Southwest Ground Beef and Sweet Potato Skillet?

Yes, you can! Let the dish cool down to room temperature and place in an airtight container or freezer bag. Freeze for up to 4 months. When ready to enjoy, place the frozen meal in the refrigerator overnight, and reheat in the microwave.

If you have leftovers, refrigerate them in an airtight container for up to 3 days.

Can I Freeze Southwest Ground Beef and Sweet Potato Skillet?

SAVE THIS SOUTHWEST GROUND BEEF AND SWEET POTATO SKILLET TO YOUR FAVORITE PINTEREST BOARD!

What to Serve with Southwest Ground Beef and Sweet Potato Skillet?

This one-skillet recipe is a complete meal by itself, but if you want to serve it as part of a larger meal, you can start with a vegetable soup, or a side salad.

My kids like to use this sweet potato and beef meal as a filling for tacos, so I serve it with warm corn tortillas and taco toppings like avocado, black olives, and jalapeno slices.

This one-skillet meal is perfect for busy weeknights! It’s quick to make, nutrient-dense, and delicious!

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Southwest Ground Beef and Sweet Potato Skillet

Southwest Ground Beef and Sweet Potato Skillet

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

One-skillet meals are such time savers! I love making them whenever I’m short on time and need to put dinner on the table quickly.

Ingredients

  • 1 lb lean ground beef
  • ½ cup onion, chopped
  • 2 garlic cloves, minced
  • 4 tsp chili powder, divided
  • 1 ½ tsp ground cumin, divided
  • 1 tsp oregano, divided
  • 1 tsp salt, divided
  • Ground black pepper to taste
  • 2 cups peeled and diced sweet potatoes
  • 1- 14.5 oz can fire roasted diced tomatoes
  • 1- 4 oz canned diced green chiles
  • ¼ cup water
  • ½ cup shredded cheddar cheese
  • Fresh cilantro and jalapeno slices for garnish

Instructions

  1. Brown the ground beef with the onions and garlic until no longer pink, about 4-5 minutes.
  2. Season with 2 tsp chili powder, 1 tsp cumin, ½ tsp oregano, ½ tsp salt, and pepper to taste. Transfer to a bowl.
  3. To the same skillet, add the diced sweet potatoes, fire roasted tomatoes, green chiles, water, 2 tsp chili powder, ½ tsp oregano, ½ tsp cumin, ½ tsp salt, and pepper to taste. Simmer for about 15-20 minutes or until the sweet potato is tender but not too soft.
  4. Stir the ground beef into the sweet potato mixture until well combined.
  5. Sprinkle the shredded cheddar on top, place the lid on, and simmer until the cheese has melted, about 2 minutes. Serve with fresh cilantro and jalapeno slices on top.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 336Total Fat: 20gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 115mgCarbohydrates: 33gFiber: 8gSugar: 12gProtein: 40g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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