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For home bakers, buying boxed yellow cake mix is a no-no. So, if you want to start the baking journey, you need to save this recipe for all your future creations. You can keep this mix in a sealed jar for months to have on hand, or give it as a housewarming gift to a friend as part of “baker basket”!
What Is a Yellow Cake?
Yellow cake is a classic vanilla cake that stands out for its rich golden color. It gets that warm hue from using whole eggs and butter—and some recipes, like mine, add extra egg yolks for even more flavor, color, and richness.
The texture is soft, fluffy, and moist, making it a perfect match for chocolate frosting. It’s a go-to cake for birthdays, parties, and any kind of celebration!
Ingredients for Homemade Yellow Cake Mix
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Vegetable oil
- Unsalted butter
- Pure vanilla extract
- Eggs
How to Make Yellow Cake Mix
1. Measure out the flour using the spoon and level method (spoon the flour into the measuring cup and level with a knife), and place in a quart size mason jar.
2. Add the rest of the ingredients as follows: sugar, baking powder, and salt.
3. When ready to bake: line two 8-inch round cake pans with parchment paper on the bottom and spray with cooking spray. Preheat the oven to 350 F.
4. Using a hand-held or stand mixer, beat the softened butter until creamy.
5. Add the contents of the jar and beat until well combined and the consistency of sand.
6. Pour in the milk, vegetable oil, vanilla extract, and eggs, and beat until light and fluffy.
7. Divide the batter between the prepared pans and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
How Long Can I Store Best Yellow Cake Mix?
If kept in an airtight container and in a dry place, Homemade Yellow Cake Mix can be kept at room temperature for up to 3 months. Remember to always label the container with the date you make the mix!
How Can I Use Homemade Yellow Cake Mix to Make Chocolate Cake?
This is the beauty of Homemade Yellow Cake Mix, you can simply add other ingredients like ¼ cup unsweetened cocoa powder and turn it into chocolate cake mix!
Yellow Cake Mix – Frequently Asked Questions (FAQ)
Can I Use Yellow Cake Mix for Cupcakes?
Absolutely! Yellow cake mix works great for making cupcakes. Just divide the batter into a lined muffin tin and bake for about 18–22 minutes, or until a toothpick comes out clean.
Can I Add Flavors to Yellow Cake Mix?
Yes! You can easily customize the flavor. Try adding a teaspoon of almond extract, a handful of chocolate chips, or even a swirl of jam to make it your own.
What to Do With Yellow Cake Mix?
Yellow cake mix is super versatile! Besides making a classic cake, you can use it for cupcakes, cake pops, whoopie pies, or even as a base for dessert bars. You can also turn it into a trifle by layering cake pieces with pudding and whipped cream.
How Should I Reheat Frozen Yellow Cake?
Let the cake thaw in the fridge or at room temperature. To reheat, warm individual slices in the microwave for 15–20 seconds, or place larger portions in a 300°F oven for about 10 minutes until heated through.
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Best Yellow Cake Mix
For home bakers, buying boxed yellow cake mix is a no-no. So, if you want to start the baking journey, you need to save this recipe for all your future creations.
Ingredients
For the yellow cake mix:
- 2 ¼ cups all-purpose flour
- 1 ½ cups sugar
- 1 tbsp baking powder
- 1 tsp salt
For the yellow cake:
- 1 stick unsalted butter, softened
- 1 homemade yellow cake mix
- 1 ¼ cups whole milk, room temperature
- 2 tbsp vegetable oil
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
Instructions
- Measure out the flour using the spoon and level method (spoon the flour into the measuring cup and level with a knife), and place in a quart size mason jar.
- Add the rest of the ingredients as follows: sugar, baking powder, and salt.
- When ready to bake: line two 8-inch round cake pans with parchment paper on the bottom and spray with cooking spray. Preheat the oven to 350 F.
- Using a hand-held or stand mixer, beat the softened butter until creamy.
- Add the contents of the jar and beat until well combined and the consistency of sand.
- Pour in the milk, vegetable oil, vanilla extract, and eggs, and beat until light and fluffy.
- Divide the batter between the prepared pans and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 304Total Fat: 12gSaturated Fat: 6gFiber: 0.6gSugar: 26gProtein: 6g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.