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3-Ingredient Peppermint Bark

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Nothing screams Christmas holidays like Peppermint Bark. It’s so easy to make, I guarantee you’ll want to make more than one batch to give out to friends and family.

3-Ingredient Peppermint Bark Recipe

This recipe is easily customizable with your favorite candy and the perfect project to make with the little ones!

Ingredients for 3-Ingredient Peppermint Bark

  • Dark chocolate chips
  • White chocolate chips
  • Hard mint candies or candy canes

How to Make 3-Ingredient Peppermint Bark

How to Make Best Peppermint Bark Recipe

    1. Line a baking sheet with parchment paper.

    2. Place the dark chocolate chips in a large glass measuring cup or bowl, and microwave it for 30 second intervals until melted, mixing between intervals.

    3. Pour the melted chocolate onto the baking sheet and spread out until ¼-inch, using a rubber spatula. Let the chocolate harden.

    4. Repeat the process with the white chocolate chips and pour it over the hardened dark chocolate. Spread using the spatula.

    5. Immediately after spreading the white chocolate, sprinkle the crushed candies evenly on top.

    6. Let the white chocolate harden and cut it into squares using a very sharp knife.

How to Chop Hard Peppermint Candies?

To crush the hard candies, you can either place them in a food processor and pulse until lightly crushed, or inside a zipper bag and break them with a rolling pin until roughly crushed.

SAVE THIS BEST PEPPERMINT BARK RECIPE TO YOUR FAVORITE PINTEREST BOARD!

How to Store Peppermint Bark?

Peppermint Bark can be stored in an airtight container at room temperature. There are no ingredients that can go bad at room temperature, but it can also be kept in the fridge in an airtight container if you want to preserve the flavor as fresh as possible.

Homemade Peppermint Bark

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3-Ingredient Peppermint Bark

3-Ingredient Peppermint Bark

Yield: 16
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nothing screams Christmas holidays like Peppermint Bark. It’s so easy to make, I guarantee you’ll want to make more than one batch to give out to friends and family

Ingredients

  • 20 oz dark chocolate chips
  • 20 oz white chocolate chips
  • ½ cup crushed hard peppermint candies

Instructions

  1. Line a baking sheet with parchment paper.
  2. Place the dark chocolate chips in a large glass measuring cup or bowl, and microwave it for 30 second intervals until melted, mixing between intervals.
  3. Pour the melted chocolate onto the baking sheet and spread out until ¼-inch, using a rubber spatula. Let the chocolate harden.
  4. Repeat the process with the white chocolate chips and pour it over the hardened dark chocolate. Spread using the spatula.
  5. Immediately after spreading the white chocolate, sprinkle the crushed candies evenly on top.
  6. Let the white chocolate harden and cut it into squares using a very sharp knife.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 387Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgCarbohydrates: 43gFiber: 3gSugar: 38gProtein: 4g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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