For Printable Recipe Card, Please Scroll to the Bottom.
Cheesy Ground Beef Quesadillas are one of the easiest meals you can make. The filling ideas are endless, making them a very versatile recipe. These ground beef quesadillas are easy yet very flavorful and satisfying. You can add your favorite ingredients to the filing or as a topping!
Ingredients for Cheesy Ground Beef Quesadillas
- Lean ground beef
- Olive oil
- Onion
- Garlic
- Chili powder
- Ground cumin
- Dried oregano
- Parsley flakes
- Paprika
- Salt
- Pepper
- Tomato paste
- Worcestershire sauce
- Mexican cheese blend
- Flour tortillas
How to Make Ground Beef Quesadillas
1. Heat a large skillet over medium-high heat and add the olive oil. Saute the onion and garlic until soft, about 2 minutes.
2. Add the ground beef, salt, pepper, herbs, and spices, and cook until no pink is left on the meat. Mix in the tomato paste, Worcestershire sauce, and water. Cook until there is almost no liquid left in the skillet.
3. Divide the meat mixture and shredded cheese between three large burrito tortillas, and top with a second tortilla.
4. Heat a large griddle over medium heat and spray with cooking spray. Cook the quesadillas until golden brown on both sides, about 2-3 minutes per side.
What Type of Cheese is Best for Quesadillas?
Mexican cheese blend is the preferred choice, but you can use the melty cheese of your choice. Mozzarella, Monterey Jack, Cheddar, or a combination of any are great choices. Make sure you don’t cook the quesadillas over too high heat or the tortillas will burn before the cheese has a chance to melt.
It’s best to shred the cheese yourself because pre-shredded cheese has anti-caking ingredients and doesn’t melt properly.
How to Reheat Quesadillas?
Quesadillas should be crispy, so using the microwave is not recommended. You can either reheat them in a lightly greased skillet, or in a toaster oven. This way, the cheese melts and the tortillas turn crispy again.
DON’T LOSE THE DELICIOUS RECIPE! GO FOLLOW US OVER ON INSTAGRAM, FACEBOOK AND PINTEREST FOR MORE RECIPES!
FOR MORE DELICIOUS RECIPES, CHECK OUT:
Cheesy Ground Beef Quesadillas
These quesadillas are quick, melty and crispy and made with cheesy ground beef. They're perfect for a weeknight dinner. Follow these steps to make it crispy.
Ingredients
- 2 tsp olive oil
- ⅓ cup onion, chopped
- 2 garlic cloves, minced
- 1 lb lean ground beef
- 1 tsp parsley flakes
- 1 tsp paprika
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp dried oregano
- ½ tsp salt
- Ground black pepper to taste
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tbsp water
- 1 ½ cups shredded Mexican blend cheese
- 6 burrito-size flour tortillas
- Cooking spray
Instructions
- Heat a large skillet over medium-high heat and add the olive oil. Saute the onion and garlic until soft, about 2 minutes.
- Add the ground beef, salt, pepper, herbs, and spices, and cook until no pink is left in the meat. Mix in the tomato paste, Worcestershire sauce, and water. Cook until there is almost no liquid left in the skillet.
- Divide the meat mixture and shredded cheese between three large burrito tortillas, and top with a second tortilla.
- Heat a large griddle over medium heat and spray with cooking spray. Cook the quesadillas until golden brown on both sides, about 2-3 minutes per side. Cut into 4 pieces using a sharp knife or pizza cutter and serve with a side of guacamole or salsa, and with a dollop of sour cream on top.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 392Total Fat: 20gSaturated Fat: 9gTrans Fat: 0,3gUnsaturated Fat: 2gCholesterol: 69mgCarbohydrates: 31gProtein: 25g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.
Quesadilla FAQs
What’s the best way to flip a quesadilla?
Slide a spatula in from the closed side (the side without the opening) and flip in one quick motion. Moving quickly helps keep the filling from spilling out. Here’s a helpful tip: use a spatula to press the top lightly before flipping it over. This will help keep the ingredients from falling out.
How can I make quesadillas that stay warm and crispy for a group of people?
Set the oven to 250°F. Arrange the cooked quesadillas in a single layer on a baking sheet. If you have one, set the sheet on a wire rack. This will allow air to circulate. Don’t stack them, or they’ll steam and get soft. They’ll stay fresh while you finish the rest.
What is the best kind of ground beef for quesadillas?
Use lean ground beef (85–90% lean) so the tortillas don’t get greasy. Brown it well, then drain it thoroughly. To make quesadillas that are crispy and nicely browned, you have to get rid of excess fat and liquid.