Homemade Cream Cheese Flan (Flan de Queso)

 If you love both cheesecake and flan, this Flan de Queso recipe is a must-try! It combines the rich, creamy texture of cheesecake with the light, airy custard of traditional flan. Plus, it’s topped with a sweet, homemade caramel sauce that makes it extra special.

This flan is baked in a water bath, ensuring a super moist, velvety consistency, and is best served cold.

Flan De Queso Ingredients:

• 1 (14 oz) can sweetened condensed milk

• 1 (12 oz) can evaporated milk

• 6 eggs

• 1 (8 oz) package cream cheese, softened

• 1/3 cup 2% milk 

• 1 tsp vanilla extract

• 1 cup granulated sugar

How to make a Cream Cheese Flan de Quest:

    1. Preheat your oven to 350°F (175°C).

    2. In a large bowl, use a hand mixer to blend the sweetened condensed milk, evaporated milk, softened cream cheese, eggs, milk, and vanilla until smooth (about 2-3 minutes). Set aside.

    3. Boil water and pour about 1 inch into a large oven-safe baking pan.

    4. In a medium saucepan over medium heat, cook the sugar until the edges start to brown. Stir the sugar towards the center using a spatula and cook for 4-5 minutes until golden brown. Be careful not to let it burn.

    5. Pour the caramel into a 9-inch flan mold or baking pan, swirling it around until it coats 1 inch up the sides.

    6. Pour the cream cheese mixture over the caramel layer. Carefully place the flan mold into the large baking pan with water.

    7. Bake in the preheated oven for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean.

    8. Remove from the oven and let it cool for 5 minutes. Then, refrigerate for at least 2 hours.

    9. Once chilled, invert onto a large serving plate, so the caramel layer is on top. Slice and enjoy!

Can You Freeze Cream Cheese Flan?

Yes, you can! Although it’s best served chilled, you can freeze it if needed. After chilling for 2 hours, wrap it tightly in plastic wrap and store it in an airtight container. Freeze for up to 3 months.

How Long Does Flan Last in the Fridge?

This flan will stay fresh in an airtight container in the fridge for up to 5 days. The caramel sauce helps keep it moist, and it tastes great right out of the fridge.

Recipe Tips:

• Ensure your cream cheese is softened to room temperature. This makes mixing easier and prevents lumps.

• If making homemade caramel is intimidating, you can use store-bought caramel sauce instead.

• Don’t skip the chilling step! It’s crucial for the flan to fully set and maintain its shape. Patience is key!

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