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If you’re looking for the perfect game night football dip, you found it.
Cream cheese, ground beef, salsa, and cheddar cheese melt together for the most hearty, cheesy, creamy, and tomatoey dip your family and friends will devour!
Ingredients for 5-Ingredient Football Dip
- Lean ground beef
- Taco seasoning
- Cream cheese
- Salsa
- Cheddar cheese
- Tortilla chips for serving
- Sliced black olives, green onions, and avocado for topping (optional)
How to Make 5-Ingredient Football Dip
1. Preheat the oven to 400 F
2. Brown the ground beef in a large skillet over medium-high heat until fully cooked and no longer pink.
3. Mix in the taco seasoning and cook until almost all liquid has evaporated, about 2 mins.
4. Spread the cream cheese into the bottom of a pie dish followed by the salsa, and the ground beef.
5. Sprinkle the shredded cheese evenly on top, and bake for 15-20 minutes or until the cheese is melted and the dip bubbly.
Can I Freeze 5-Ingredient Football Dip?
Cream cheese doesn’t freeze well, so I don’t recommend freezing this dip. If you want to make it ahead of time, you can cook the ground beef and refrigerate it in an airtight container for up to 3 days. Then, assemble and bake the dip as instructed. This dip really takes no time to make, so it’s best to bake it on the day you plan to serve it.
What to Serve with 5-Ingredient Football Dip?
This dip can be served with tortilla chips, Frito chips, toasted sliced baguettes, or pita chips. For toppings, you can use jalapeno slices, sliced black olives, diced avocado, sliced green onions, crumbled bacon, or your favorite toppings. Use your imagination and change your toppings every time!
Cream cheese, ground beef, salsa, and cheddar cheese melt together for the most hearty, cheesy, creamy, and tomatoey dip your family and friends will devour!
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5-Ingredient Football Dip
If you’re looking for the perfect game night dip, you found it.
Cream cheese, ground beef, salsa, and cheddar cheese melt together for the most hearty,
Ingredients
- 1 lb lean ground beef
- 1 packet ( 2 tbsp) taco seasoning
- 8 oz cream cheese, softened to room temperature
- 1 cup salsa (mild, medium, or hot)
- 1 ½ cups cheddar cheese, shredded
- Tortilla chips for serving
- Sliced black olives, diced avocado, and sliced green onions for topping
Instructions
- Preheat the oven to 400 F
- Brown the ground beef in a large skillet over medium-high heat until fully cooked and no longer pink.
- Mix in the taco seasoning and cook until almost all liquid has evaporated, about 2 mins.
- Spread the cream cheese into the bottom of a pie dish followed by the salsa, and the ground beef.
- Sprinkle the shredded cheese evenly on top, and bake for 15-20 minutes or until the cheese is melted and the dip bubbly.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 258Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 100mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 24g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.