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This amazingly versatile chicken casserole recipe can be used for a variety of dishes. It can be eaten as is, as a dip with crackers or baguette rounds, over pasta, with a side of white rice, or as a filling for sandwiches.
This recipe is a must-save! You will love the creaminess of the sauce, the tenderness of the chicken, and especially the crispiness of the topping!
Ingredients for Million Dollar Chicken Casserole Recipe
- Shredded rotisserie chicken
- Cream cheese
- Small-curd cottage cheese
- Sour cream
- Condensed cream of chicken soup
- Dried oregano
- Garlic powder
- Onion powder
- Salt and pepper
- Ritz crackers
- Unsalted butter
- Fresh parsley
How to Make Million Dollar Chicken Casserole Recipe
1. Grease a 7×11-inch baking dish and preheat the oven to 350 F.
2. In a medium-sized bowl, mix the cream cheese, cottage cheese, sour cream, cream of chicken soup, oregano, garlic powder, onion powder, salt, and pepper until well combined.
3. Mix in the shredded rotisserie chicken and place the mixture into the prepared baking dish.
4. In a small bowl, combine the melted butter, Ritz cracker crumbs, and chopped fresh parsley. Sprinkle evenly over the chicken mixture and bake for 30-40 minutes or until bubbly and golden on top.
Can I Make Million Dollar Chicken Casserole Ahead of Time?
If you want to make this casserole ahead of time, you can prepare the chicken mixture and the cracker mixture a day ahead. Store them in 2 separate airtight containers in the refrigerator and assemble and bake the dish once you’re ready to serve it.
Any leftovers can be refrigerated in an airtight container for up to 3 days.
SAVE THIS MILLION DOLLAR CHICKEN CASSEROLE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Can I Freeze Million Dollar Chicken Casserole Recipe?
Yes, you can freeze this casserole baked or unbaked for up to 3 months.
If you store it unbaked, don’t add the Ritz cracker topping. Let it thaw in the refrigerator overnight, take it out 30 minutes before baking it to bring it to room temperature, add the topping, and bake as directed.
If you freeze it after baking, let it come to room temperature before placing it in an airtight container. To reheat, thaw it in the fridge overnight, and add a splash of milk before reheating it in a 350 F oven for about 15-20 minutes, covered with foil.
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Million Dollar Chicken Casserole
This amazingly versatile chicken casserole recipe can be used for a variety of dishes. It can be eaten as is, as a dip with crackers or baguette rounds, over pasta, with a side of white rice, or as a filling for sandwiches.
Ingredients
- 4 cups rotisserie chicken, shredded
- 1 cup small-curd 4% cottage cheese
- ½ cup sour cream
- 4 oz cream cheese, softened
- 1 (10.75 oz) condensed cream of chicken soup
- 1 tsp oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- 30 Ritz crackers
- 4 tbsp unsalted butter
- 2 tbsp parsley, freshly chopped
- Salt and pepper to taste
Instructions
- Grease a 7x11-inch baking dish and preheat the oven to 350 F.
- In a medium-sized bowl, mix the cream cheese, cottage cheese, sour cream, cream of chicken soup, oregano, garlic powder, onion powder, salt, and pepper until well combined.
- Mix in the shredded rotisserie chicken and place the mixture into the prepared baking dish.
- In a small bowl, combine the melted butter, Ritz cracker crumbs, and chopped fresh parsley. Sprinkle evenly over the chicken mixture and bake for 30-40 minutes or until bubbly and golden on top.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 478Total Fat: 33gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 184mgCarbohydrates: 13gFiber: 0gSugar: 4gProtein: 34g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.