This dish of Beef Tips and Gravy comes together in about 40 minutes and can be served with fluffy mashed potatoes, freshly steamed rice, as a filling for sandwiches and wraps, or with toothpicks as an appetizer! The gravy is delicious and can be spooned over your preferred side dish.
Ingredients for Beef Tips And Gravy
- Sirloin tips
- All-purpose flour
- Olive oil
- Brown sugar
- Salt and pepper
- Garlic powder
- Onion powder
- Chili powder
- Ground mustard
- Paprika
- Parsley flakes
- Red wine
- Butter
- Onion
- Garlic
- Beef broth
- Italian seasoning
- Cornstarch
How to Make Beef Tips And Gravy
1. Make the rub by combining the herbs and spices. Sprinkle over the beef cubes and massage until well coated. Sprinkle the flour over the cubes, and toss to coat as well.
2. Heat the olive oil in a large skillet over medium-high heat and brown the meat cubes for about 30 seconds on each side, working in batches. Transfer to a plate and keep warm. You don’t need to cook the beef all the way through.
3. Deglaze the skillet by adding the red wine and scraping the bottom to remove all the bits and pieces stuck to it.
4. Bring the wine to a boil, reduce the heat, and simmer until reduced by half.
5. Add the butter, onions, and garlic, and cook until the onions are translucent.
6. Pour in the beef broth, Italian seasoning, parsley flakes, garlic powder, onion powder, salt, and pepper. Bring to a boil.
7. Make a cornstarch slurry by combining the cornstarch with 3 tbsp cold water, and pour into the sauce. Whisk until thickened.
8. Return the beef cubes (along with any juices) to the skillet, cover, and cook for 10 minutes or until the beef is fully cooked. Serve over mashed potatoes, or freshly cooked rice.
What Cuts of Beef Can I Use to Make Beef Tips & Gravy?
You can use boneless beef chuck roast, stewing beef (although it might be a bit tough so it’s best cooked in the slow cooker), flank steak, or tenderloin if budget is not the problem. The key is to cut the meat roughly the same size, so all the cubes cook evenly.
Can I Freeze Seasoned Beef Tips?
Absolutely. Cut the beef into 1-inch cubes, season with the spice rub, and place in a freezer bag for up to 3 months or until ready to use.
How to Store Beef Tips & Gravy
Let the meat come to room temperature, place into an airtight container, and refrigerate for up to 3 days. You can reheat in the microwave or in a skillet on the stovetop.
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THE BEST BEEF TIPS AND GRAVY RECIPE
You will thank me for this beef tips recipe. It’s so easy to make, yet it tastes heavenly. If I can give you a single piece of advice to ensure this beef tip and gravy recipe comes out amazing is: buy good quality meat.
Ingredients
- 1 ½ lb sirloin tips (or boneless chuck cut into 1-inch cubes)
- 3 tbsp flour
- ¼ cup olive oil
For the spice rub:
- 1 tsp brown sugar
- 1 tsp parsley flakes
- ½ tsp mustard powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp paprika
- ¼ tsp black pepper
For the gravy:
- ¼ cup red wine
- 2 tbsp unsalted butter
- ½ cup onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp parsley flakes
- 3 tbsp cornstarch mixed into ¼ cup water
- ½ tsp salt or to taste
Instructions
- Make the rub by combining the herbs and spices. Sprinkle over the beef cubes and massage until well coated. Sprinkle the flour over the cubes, and toss to coat as well.
- Heat the olive oil in a large skillet over medium-high heat and brown the meat cubes for about 30 seconds on each side, working in batches. Transfer to a plate and keep warm. You don’t need to cook the beef all the way through.
- Deglaze the skillet by adding the red wine and scraping the bottom to remove all the bits and pieces stuck to it.
- Bring the wine to a boil, reduce the heat, and simmer until reduced by half.
- Add the butter, onions, and garlic, and cook until the onions are translucent.
- Pour in the beef broth, Italian seasoning, parsley flakes, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Make a cornstarch slurry by combining the cornstarch with 3 tbsp cold water, and pour into the sauce. Whisk until thickened.
- Return the beef cubes (along with any juices) to the skillet, cover, and cook for 10 minutes or until the beef is fully cooked. Serve over mashed potatoes, or freshly cooked rice.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 451Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 115mgSodium: 565mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 33g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.