Name: Bisquick Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 28
Cuisine: American
Ingredients: 2 cups Bisquick; 1 lb uncooked pork sausage; 8 oz sharp cheddar cheese, shredded; 8 oz mozzarella cheese, shredded; ½ cup milk (if you feel you need more, add one tbsp at a time); 1 tsp Italian seasoning; 1 tsp parsley flakes; ½ tsp red pepper flakes; ½ tsp salt

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Add this Bisquick Sausage Balls Recipe to your favorite appetizer list! They come together in about 30 minutes and you can serve them with your favorite condiment or sauce.

With 15 minutes of prep time, you’ll have more time to enjoy your guests instead of being stuck in the kitchen!

Ingredients for Bisquick Sausage Balls

Bisquick

Uncooked pork sausage

Shredded mozzarella

Shredded cheddar

Milk

Italian seasoning

Parsley flakes

Red pepper flakes

How to Make Bisquick Sausage Balls

1. Preheat the oven to 350 F and line a baking sheet with parchment paper.

2. Mix all ingredients in a large bowl until well combined. It’s easier to use your hands!

3. Shape the mixture into 1-inch balls and place them on the baking sheet.

4. Bake for 20-25 minutes until lightly brown and cooked through.

Can I Freeze Bisquick Sausage Balls?

Absolutely! This is the perfect make-and-freeze recipe. Place the unbaked balls on a baking sheet and into the freezer until frozen solid. Once solid, store them in a freezer bag for up to 3 months. Let them thaw out completely before baking them as directed.

You can also freeze the cooked balls. Let them cool down completely before placing them in a freezer bag or airtight container and freeze for up to 3 months.

SAVE THIS CLASSIC BISQUICK SAUSAGE BALLS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

How to Serve Bisquick Sausage Balls?

Serve these balls with toothpicks for easy dipping. You can serve them with your favorite sauces or condiments.

My favorites are:

Taco sauce

Barbecue sauce

Ranch dressing

Blue cheese dressing

Ketchup

Buffalo sauce

Save this appetizer recipe for your next party or get-together and watch these delightful sausage balls disappear before your eyes!

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FOR MORE DELICIOUS RECIPES, CHECK OUT:

Smoked Pork Belly Burnt Ends

Sausage Green Bean Potato Casserole

Slow Cooker Creamy Tortellini & Sausage Soup

Bisquick Sausage Balls

Yield: 28 Balls

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Add this recipe to your favorite appetizer list! They come together in about 30 minutes and you can serve them with your favorite condiment or sauce.

Ingredients

2 cups Bisquick
1 lb uncooked pork sausage
8 oz sharp cheddar cheese, shredded
8 oz mozzarella cheese, shredded
½ cup milk (if you feel you need more, add one tbsp at a time)
1 tsp Italian seasoning
1 tsp parsley flakes
½ tsp red pepper flakes
½ tsp salt

Instructions

Preheat the oven to 350 F and line a baking sheet with parchment paper.
Mix all ingredients in a large bowl until well combined. It’s easier to use your hands!
Shape the mixture into 1-inch balls and place them on the baking sheet. You can use a cookie scoop or just eyeball it!
Bake for 20-25 minutes until lightly brown and cooked through.

Nutrition Information:

Yield: 28 Serving Size: 1
Amount Per Serving: Calories: 102Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 7g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.