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Make a batch of these Easy Cheddar Biscuits for a quick, delicious side that complements any meal. Soft, flaky, and packed with sharp cheddar, these biscuits offer irresistible savory comfort. Whether served with a hearty soup, a warm bowl of chili, or enjoyed as a snack on their own, they’re bound to be a favorite. With simple ingredients and minimal prep, they’re the perfect addition to any table
Why You’ll Love This Cheddar Biscuits Recipe
These Easy Cheddar Biscuits are sure to win you over with their quick prep time and rich, cheesy goodness. Buttery, tender, and packed with sharp cheddar, they make a savory treat perfect for any occasion. The recipe is simple and uses everyday pantry staples, making it an ideal choice for weeknight dinners, brunches, or whenever you want a comforting side dish.
Expert Tips and Tricks
1. Use Cold Butter: Cold butter is key to achieving flaky layers. Cut it into the flour until the mixture resembles coarse crumbs.
2. Avoid Overmixing: To keep the biscuits tender, mix the dough just until the ingredients are combined.
3. Grate Your Own Cheese: Freshly grated cheddar melts better and delivers more flavor than store-bought shredded cheese.
4. Chill the Dough: Let the dough rest in the fridge for 15-20 minutes before baking to help the biscuits maintain their shape and create flakier layers.
5. Add a Garlic Butter Topping: For an extra savory finish, brush warm biscuits with melted butter mixed with garlic powder and parsley.
Recipe Variations and Substitution Ideas for Cheddar Biscuits
1. Herb Cheddar Biscuits: Enhance the flavor by adding 1-2 tablespoons of fresh, chopped herbs such as chives, parsley, or thyme to the dough.
2. Spicy Cheddar Biscuits: For a spicy twist, incorporate a pinch of cayenne pepper or mix in chopped jalapeños.
3. Whole Wheat Biscuits: For a heartier option, replace half of the all-purpose flour with whole wheat flour.
4. Bacon Cheddar Biscuits: Mix in cooked, crumbled bacon for a savory, bacon-infused biscuit.
Serving Suggestions:
Enjoy these warm Cheddar Biscuits fresh out of the oven. They pair perfectly with soups, stews, or chili, and also make a great side for salads or a base for breakfast sandwiches.
Storage and Reheating Guidelines:
- Refrigeration: Store leftover biscuits in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unbaked biscuits by placing them on a baking sheet first, then transfer them to a freezer-safe container. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
- Reheating: To warm up, bake the biscuits in the oven at 350°F (175°C) for 5-7 minutes, or heat them briefly in the microwave.
Frequently Asked Questions About Cheddar Biscuits Recipe:
Can I use pre-shredded cheese?
Yes, but freshly grated cheese will deliver better flavor and texture.
How can I prevent the biscuits from spreading too much?
Ensure the butter stays cold and avoid overworking the dough.
Can I make these biscuits gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend to create gluten-free cheddar biscuits.
Can I use a food processor to make the dough?
Absolutely! You can pulse the dry ingredients and butter together in a food processor, then mix in the cheese and liquid by hand.
How can I make the biscuits more golden brown?
For a richer golden color, brush the tops with melted butter or an egg wash before baking.
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Easy Cheddar Biscuits
Make a batch of these Easy Cheddar Biscuits for a quick, delicious side that complements any meal. Soft, flaky, and packed with sharp cheddar, these biscuits offer irresistible savory comfort.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup freshly grated sharp cheddar cheese
- 3/4 cup cold buttermilk
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Incorporate Cheese: Stir in the grated cheddar cheese until it is evenly distributed throughout the mixture.
- Add Buttermilk: Pour in the cold buttermilk and stir gently until the dough just starts to come together. Be careful not to overmix.
- Shape the Biscuits: Transfer the dough to a lightly floured surface. Gently pat it into a 1/2 inch thick rectangle, fold it over a few times, and then pat it out again to 1/2 inch thickness. Use a biscuit cutter or a glass to cut out the biscuits and place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes or until the tops are golden brown.
- Cool and Serve: Let the biscuits cool slightly on a wire rack before serving. Optionally, brush the tops with melted butter for extra flavor.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 171Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgCarbohydrates: 13gFiber: 0gSugar: 1gProtein: 5g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.
