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This Mexican-inspired twist on a classic Italian meal will delight both kids and adults! This Cheesy Taco Pasta Shells is so easy to make, it takes less than 30 minutes from start to finish.
Using just 9 pantry staples, it’s perfect for any busy weeknight dinner.
Choose your favorite salsa for the perfect amount of heat!
Ingredients for Cheesy Taco Pasta Shells
- Pasta shells (you can use medium or large size pasta shells)
- Lean ground beef
- Onion
- Garlic
- Taco seasoning
- Parsley flakes
- Red pepper flakes
- Salsa
- Shredded cheddar cheese
How to Make Cheesy Taco Pasta Shells
1. Boil the pasta shells in a large pot of salted water until al dente, according to package instructions. Drain and set aside.
2. While the pasta shells are cooking, brown the ground beef in a large skillet, with the chopped onion and minced garlic, until no longer pink.
3. Add taco seasoning, parsley flakes, red pepper flakes, salt, pepper, and water. Simmer until almost all the water has evaporated, about 5 mins.
4. Mix in the cooked pasta shells, salsa, and shredded cheese. Cook until the cheese has melted and serve while hot.
Can I Freeze Cheesy Taco Pasta Shells?
SAVE THIS CHEESY TACO PASTA SHELLS RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Yes, you can. If you plan to freeze the cooked dish, don’t add the cheese. Let the beef and pasta shells cool down completely, store in a freezer bag or airtight container, and freeze for up to 3 months. When ready to reheat, add a splash of chicken broth or water. When warm, add the cheese and heat until melted.
If you have leftovers, store them in the fridge for up to 3 days, in an airtight container.
What to Serve with Cheesy Taco Pasta Shells?
You can serve this spicy, savory pasta dish with a side of guacamole and chips, a creamy vegetable soup like Broccoli and cheddar, or a side salad.
Saucy, meaty, and slightly spicy, this dish is loved by both kids and adults alike!
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Cheesy Taco Pasta Shells
This Mexican-inspired twist on a classic Italian meal will delight both kids and adults!
This dish is so easy to make, it takes less than 30 minutes from start to finish
Ingredients
- 8 oz medium or large (not jumbo) pasta shells
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 tsp parsley flakes
- ½ tsp salt
- Ground black pepper to taste
- ½ tsp red pepper flakes (optional)
- ½ cup water
- 1 ½ cups salsa (mild, medium, or hot)
- 1 cup shredded cheddar cheese
Instructions
- Boil the pasta shells in a large pot of salted water until al dente, according to package instructions. Drain and set aside.
- While the pasta shells are cooking, brown the ground beef in a large skillet, with the chopped onion and minced garlic, until no longer pink.
- Add taco seasoning, parsley flakes, red pepper flakes, salt, pepper, and water. Simmer until almost all the water has evaporated, about 5 mins.
- Mix in the cooked pasta shells, salsa, and shredded cheese. Cook until the cheese has melted and serve while hot.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 339Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 86mgCarbohydrates: 19gFiber: 2gSugar: 3gProtein: 29g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.