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Chocolate Crinkle cookies are chewy on the inside with a crunchy outside shell.
These beautiful-looking cracked cookies are white on the outside and through the cracks you can see their dark chocolate interior.
Ingredients for Chewy Chocolate Crinkle Cookies
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Butter
- Granulated sugar
- Vanilla extract
- Eggs
- Powdered sugar
How to Make Chewy Chocolate Crinkle Cookies
1. In a large bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside.
2. Using a hand-held or stand mixer, cream together the butter and sugar until crumbly.
3. Add the vanilla extract and the eggs, one at a time, just until combined.
4. On low speed, mix in the dry ingredients until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least one hour.
6. Preheat the oven to 350 F and cover a baking sheet with parchment paper. Place the powdered sugar in a shallow bowl.
7. Roll about one tbsp of dough into a ball and roll into the powdered sugar until fully covered. Repeat with the rest of the dough.
8. Place the cookies on the baking sheet leaving about 2 inches between each cookie and bake for 10-15 mins or until they have spread and crackled. You will need to bake the cookies in batches.
9. Let them cool down on the baking sheet for 5 minutes. Transfer to a cooling rack to cool down completely.
Can I Freeze Chocolate Crinkle Cookie Dough?
Yes, you can. You can roll the dough into balls, then place them on a baking sheet in the freezer until frozen. Store in a freezer bag for up to 3 months. When ready to bake, let them thaw in the refrigerator overnight, roll in powdered sugar, and bake as directed.
SAVE THIS CHEWY CHOCOLATE CRINKLE COOKIES TO YOUR FAVORITE PINTEREST BOARD!
What if I Don’t Have Powdered Sugar?
No problem! You can make your own. Place 2 cups of granulated sugar in the jar of your blender, and blend on high speed until the sugar turns to powder.
These beautiful-looking cracked cookies are white on the outside and through the cracks you can see their dark chocolate interior.
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Chewy Chocolate Crinkle Cookies
Chocolate Crinkle cookies are chewy on the inside with a crunchy outside shell.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- Pinch of salt
- 1 ½ cups granulated sugar
- 6 tbsp unsalted butter, softened to room temperature
- 1 tsp vanilla extract
- 4 large eggs, room temperature
- ⅔ cup powdered sugar
Instructions
- In a large bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside.
- Using a hand-held or stand mixer, cream together the butter and sugar until crumbly.
- Add the vanilla extract and the eggs, one at a time, just until combined.
- On low speed, mix in the dry ingredients until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Preheat the oven to 350 F and cover a baking sheet with parchment paper. Place the powdered sugar in a shallow bowl.
- Roll about one tbsp of dough into a ball and roll into the powdered sugar until fully covered. Repeat with the rest of the dough.
- Place the cookies on the baking sheet leaving about 2 inches between each cookie and bake for 10-15 mins or until they have spread and crackled. You will need to bake the cookies in batches.
- Let them cool down on the baking sheet for 5 minutes. Transfer to a cooling rack to cool down completely.
Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 112Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 29mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.