Name: Chicken Parmesan Baked Spaghetti
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 12 oz thin spaghetti; 2- 24 oz jars marinara sauce; 1 tsp Italian seasoning; 1 tsp parsley flakes; ½ tsp red pepper flakes; ½ tsp garlic powder; ½ tsp salt; pepper to taste; 3 cups shredded mozzarella cheese, divided; 6 frozen chicken patties; ½ cup grated parmesan cheese; Chopped parsley for garnish

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Chicken Parmesan is a much-loved Italian-inspired dish. Normally, it’s breaded chicken breasts topped with tomato sauce and melted cheese, but this version of Chicken Parmesan baked spaghetti is made the easy way by using frozen breaded chicken patties and store-bought marinara sauce!

Ingredients for Chicken Parmesan Baked Spaghetti

Thin spaghetti

Marinara sauce

Italian seasoning

Parsley flakes

Red pepper flakes

Garlic powder

Shredded mozzarella cheese

Grated parmesan cheese

Frozen chicken patties

Salt and pepper

How to Make Chicken Parmesan Baked Spaghetti

1. Spray a 9×13-inch baking dish with cooking spray and preheat the oven to 375 F.

2. Cook the spaghetti in a large pot of salted water until al dente according to package instructions. Drain and place in a large bowl.

3. Stir in 36 oz marinara sauce (1 ½ bottles), Italian seasoning, parsley flakes, red pepper flakes, garlic powder, and two cups of shredded mozzarella until well combined.

4. Transfer spaghetti to the baking dish and place the chicken patties on top. Bake for 20 minutes or until the patties are hot and crispy.

5. Remove from the oven and top the patties with the remaining sauce, parmesan cheese, and remaining one cup shredded mozzarella. Bake for an additional 15 mins or until the cheese is melted. Garnish with freshly chopped parsley.

Can I Freeze Chicken Parmesan Baked Spaghetti?

You can freeze the whole dish or individual portions and thaw as needed. Let it cool down to room temperature, place in airtight containers, and freeze for up to 3-4 months. When ready to enjoy, let it thaw in the refrigerator overnight and reheat in the microwave or oven. If using the oven, cover with foil and reheat in a 350 F oven until warm.

Leftovers keep fresh in the refrigerator for up to 3 days when stored in an airtight container.

What to Serve with Chicken Parm Baked Spaghetti?

I like to start the meal with cream of spinach soup, and serve with garlic bread and a side salad.

This is Chicken Parm done the easy way. A no-fuss, quick-prep meal the whole family will enjoy!

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Chicken Parmesan Baked Spaghetti

Yield: 6

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Normally, it’s breaded chicken breasts topped with tomato sauce and melted cheese, but this version of Chicken Parm is made the easy way by using frozen breaded chicken patties and store-bought marinara sauce!

Ingredients

12 oz thin spaghetti
2- 24 oz jars marinara sauce
1 tsp Italian seasoning
1 tsp parsley flakes
½ tsp red pepper flakes
½ tsp garlic powder
½ tsp salt
pepper to taste
3 cups shredded mozzarella cheese, divided
6 frozen chicken patties
½ cup grated parmesan cheese
Chopped parsley for garnish

Instructions

1.Spray a 9x13-inch baking dish with cooking spray and preheat the oven to 375 F.
2.Cook the spaghetti in a large pot of salted water until al dente according to package instructions. Drain and place in a large bowl.
3.Stir in 36 oz marinara sauce (1 ½ bottles), Italian seasoning, parsley flakes, red pepper flakes, garlic powder, and two cups of shredded mozzarella until well combined.
4.Transfer spaghetti to the baking dish and place the chicken patties on top. Bake for 20 minutes or until the patties are hot and crispy.
5.Remove from the oven and top the patties with the remaining sauce, parmesan cheese, and remaining one cup shredded mozzarella. Bake for an additional 15 mins or until the cheese is melted. Garnish with freshly chopped parsley.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 562Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 66mgCarbohydrates: 50gFiber: 6gSugar: 14gProtein: 29g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.