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Easy Keto Brownies

Take my word for it and make these AMAZING almond flour keto brownies.

Easy Keto Brownies

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Are you looking for easy keto dessert recipes? Your search ends here.

If you’re on a keto diet and believed brownies were off the table for you, you thought wrong. These low carb brownies are your best friend, quickly made with components that are easily available to you:

  • Cocoa
  • Baking powder
  • Eggs
  • Vanilla
  • Almond flour
  • Swerve
  • Butter.

This recipe is a nutritious twist on classic brownies with a smaller dose of sugar. What makes these brownies perfectly tender and flavorful is the amount of fat in the almond flour and milk.

Keto Brownies

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How To Make Keto Brownies (Thanks To Swerve & Almond Flour!)

These tasty brownies are so quick to make, you only need to combine all your components together and transfer the mixture into a 8×8 inch baking dish covered in parchment paper or in cooking oil.

Bake your brownies for 35 minutes in a 350 F oven. These are gonna smell phenomenal once they start heating up which is sure to make you drool.

Keto Brownies

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Easy Keto Brownies Made With Almond Flour


Don’t lose this delicious recipes:

Easy Keto Brownies

Easy Keto Brownies

Yield: 20

These brownies are a perfect dessert option if you're on a keto diet! You just need a few easy components such as swerve and almond flour, to make the softest and tastiest batter ever.


  • 2 room temperature eggs
  • 1/2 cup of cooled melted butter
  • 1 teaspoon of vanilla
  • 1/2 cup of almond flour
  • 1/2 cup of swerve
  • 1/3 cup of cocoa powder
  • 1/4 teaspoon baking powder
  • A few sugar-free chocolate chips or walnuts


  1. Cover a round pan or 8x8 inch baking dish with parchment paper of cooking oil, and turn on your oven to 350 F.
  2. Combine all your ingredients together in a bowl starting with the wet ones and gradually adding in the dry.
  3. Transfer the mixture to the baking dish and cook for 25 minutes in your preheated oven. Your brownies will cook more in the pan once you pull them out of the oven, so the inside should still be moist when you do.
  4. Let them chill before cutting for around 10 minutes. Dig in!
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 2g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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