Fudgy Cookies and Cream Brownies
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Moist, fudgy, chewy, and with crunchy bits and pieces of Oreo cookies, these brownies will blow your mind.
SAVE THIS COOKIES AND CREAM BROWNIES RECIPE TO YOUR FAVORITE PINTEREST BOARD!
They are not only easy to make, but also impressive-looking. These brownies look like the ones you buy at a fancy bakery.
They’re kid-friendly. You can have them crush oreo cookies in a zipper bag and feel helpful.
Ingredients for Cookies & Cream Brownies
- Semi-sweet chocolate chips
- Unsalted butter
- Sugar
- Eggs
- Vanilla extract
- Unsweetened cocoa powder
- Flour
- Salt
- Oreo cookies
- White chocolate chips
- Heavy cream
- Confectioner’s sugar
How to Make Cookies & Cream Brownies
1. Spray a 9×13-inch baking dish with cooking spray and cover with parchment paper (leave some paper hanging off the edges for easy removal). Preheat the oven to 350 F.
2. Place the chocolate chips and butter in a bowl and microwave in 20-30 second intervals (stirring every time) until melted.
3. Whisk in the sugar until well combined.
4. Add the eggs and whisk until fluffy.
5. Stir in the flour, cocoa, and salt until smooth. The batter should be thick.
6. Fold in the chopped Oreos until well combined and bake for 25-30 minutes or until a toothpick inserted in the middle comes out with just a few moist crumbs. Remove from the oven and let cool.
7. When the brownies are almost room temperature, make the cookies and cream layer.
8. In a large bowl, microwave the white chocolate chips and heavy cream in 20-30 second intervals until melted and smooth.
9. Stir in the powdered sugar and chopped oreos. Spread this mixture evenly over the brownies and let them cool down completely before cutting them into squares.
Can I Freeze Cookies & Cream Brownies?
You can freeze the cooled-down brownies for up to 3 months wrapped tightly in plastic wrap and foil. Place the wrapped brownies in a freezer bag. When ready to enjoy, let them thaw in the refrigerator overnight.
Brownies keep fresh at room temperature for 3 days when stored in an airtight container. If you plan to store them longer than that, refrigerate them.
How to Cut Perfect Brownie Squares
To cut the perfect brownie squares, you need to let them cool down completely. Even if just a little warm, you will not get clean cuts.
Also, wipe or wash your knife after every cut. Using a slightly wet knife is also a good idea.
I like to use a ruler to help me cut them perfectly.
SAVE THIS COOKIES & CREAM BROWNIES TO YOUR FAVORITE PINTEREST BOARD!
These amazing-looking brownies are as delicious as they are beautiful. The crunchy little bits and pieces of cookies are a plus!
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Fudgy Cookies & Cream Brownies
Moist, fudgy, chewy, and with crunchy bits and pieces of Oreo cookies, these brownies will blow your mind.
Ingredients
For the brownie layer:
- 12 tbsp (¾ cup) unsalted butter
- 2 oz semi sweet chocolate chips
- 2 cups granulated sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup unsweetened cocoa
- 1 cup all-purpose flour
- 1 tsp salt
- 2 cups chopped Oreos
For the cookies and cream layer:
- 12 oz white chocolate chips
- ⅓ cup heavy cream
- ¼ cup confectioner’s sugar
- 1 ½ cups chopped Oreos
Instructions
- Spray a 9x13-inch baking dish with cooking spray and cover with parchment paper (leave some paper hanging off the edges for easy removal). Preheat the oven to 350 F.
- Place the chocolate chips and butter in a bowl and microwave in 20-30 second intervals (stirring every time) until melted.
- Whisk in the sugar until well combined.
- Add the eggs and whisk until fluffy.
- Stir in the flour, cocoa, and salt until smooth. The batter should be thick.
- Fold in the chopped Oreos until well combined and bake for 25-30 minutes or until a toothpick inserted in the middle comes out with just a few moist crumbs. Remove from the oven and let cool.
- When the brownies are almost room temperature, make the cookies and cream layer.
- In a large bowl, microwave the white chocolate chips and heavy cream in 20-30 second intervals until melted and smooth.
- Stir in the powdered sugar and chopped oreos. Spread this mixture evenly over the brownies and let them cool down completely before cutting them into squares.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 407Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 60mgCarbohydrates: 56gFiber: 3gSugar: 55gProtein: 6g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.