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Tired of your usual chicken dinner? Try this tender, sweet, and savory one-pan Honey Garlic Chicken that’s glazed in a savory, sweet, and sour sauce full of umami flavor. It is so good, you may want to double the sauce ingredients and just drizzle it over freshly cooked rice!
Ingredients for Honey Garlic Chicken
- Boneless, skinless chicken breasts
- Salt and pepper
- Flour
- Butter
- Olive oil
- Garlic
- Apple cider vinegar
- Soy sauce
- Honey
- Red pepper flakes
- Parsley flakes
How to Make Honey Garlic Chicken
1. To make thin chicken cutlets, cut the chicken breasts in half horizontally. Season with salt and pepper.
2. Dredge in the chicken in flour, shaking off the excess. This is an important part. You want a thin coating of flour.
3. Heat the oil and 2 tbsp butter in a large skillet over medium-high heat. Once the oil is hot, brown the chicken cutlets for 2-3 minutes on each side, until golden in color. Turn down the heat to medium.
4. Make a little room and add the garlic and remaining tbsp of butter to the skillet. Cook for 30 seconds.
5. Pour in the vinegar, soy sauce, honey, parsley flakes, and red pepper flakes. Bring the sauce to a simmer and cook for 1-2 minutes turning the chicken to coat with the sauce and the sauce turns into a glaze.
6. Serve immediately with freshly cooked rice.
Can I Use Chicken Thighs?
Yes, if you like dark meat better, use boneless, skinless chicken thighs instead of breasts. Just remember these take a little longer to cook than chicken breasts.
How to Store Honey Garlic Chicken?
Once it cools down, you can place it in an airtight container and store in the refrigerator for up to 3 days. This makes it a great recipe for meal prepping.
Can I Freeze Honey Garlic Chicken?
Yes, you can. You can freeze this recipe for up to 3 months stored in an airtight container. Remember to let it cool down completely before storing it in the container.
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Glazed Honey Garlic Chicken
Tired of your usual chicken dinner? Try this tender, sweet, and savory one-pan Honey Garlic Chicken that’s glazed in a savory, sweet, and sour sauce full of umami flavor.
Ingredients
- 2 large chicken boneless, skinless chicken breasts
- Salt and pepper to taste
- ⅓ cup all-purpose flour
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp apple cider vinegar
- 2 tbsp low-sodium soy sauce
- ⅓ cup honey
Instructions
- To make thin chicken cutlets, cut the chicken breasts in half horizontally. Season with salt and pepper.
- Dredge in the chicken in flour, shaking off the excess. This is an important part. You want a thin coating of flour.
- Heat the oil and 2 tbsp butter in a large skillet over medium-high heat. Once the oil is hot, brown the chicken cutlets for 2-3 minutes on each side, until golden in color. Turn down the heat to medium.
- Make a little room and add the garlic and remaining tbsp of butter to the skillet. Cook for 30 seconds.
- Pour in the vinegar, soy sauce, honey, parsley flakes, and red pepper flakes. Bring the sauce to a simmer and cook for 1-2 minutes turning the chicken to coat with the sauce and the sauce turns into a glaze.
- Serve immediately with freshly cooked rice.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 381Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 88mgCarbohydrates: 32gFiber: 0gSugar: 23gProtein: 22g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.