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Make your life easier during the holidays and use your slow cooker to make your favorite side dish. All you have to do is dump all the ingredients, turn it on, and wait. Let your Green Bean Casserole Recipe cook itself and spend more time with your friends and family!
Ingredients for Slow Cooker Green Bean Casserole Recipe
- Fresh green beans
- French fried onions
- Cream of mushroom soup
- Milk
- Onion
- Garlic
- Dried oregano
- Salt and pepper
How to Make Slow Cooker Green Bean Casserole Recipe
1. Wash and trim the green beans and cut them into 1 or 1 ½ -inch pieces.
2. Place the green beans, 1 ½ cups French fried onions, cream of mushroom soup, milk, onion, garlic, oregano, salt, and pepper in the pot of your slow cooker. Mix to combine.
3. Cook on high for 4 hours or until the green beans reach your desired level of tenderness.
4. Sprinkle the remaining 1 ½ cups of French fried onions on top and serve.
Can I Use Canned or Frozen Green Beans Recipe?
It is not recommended to use canned or frozen green beans to make this casserole. Fresh green beans will have the perfect consistency when cooked in the slow cooker. Canned or frozen green beans will become too soft and mushy onced cooked for this long.
SAVE THIS HOMEMADE GREEN BEAN CASSEROLE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Can I Freeze Green Bean Casserole Recipe?
Yes, you can. It is best to freeze it before baking or cooking it in the slow cooker. Make the green bean mixture, store it in a freezer-safe zipper bag or airtight container, and freeze for up to 3 months. Thaw it out in the refrigerator and bake or slow cook. Remember to sprinkle with fresh French fried onions before serving to add crunch!
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Slow Cooker Green Bean Casserole
Make your life easier during the holidays and use your slow cooker to make your favorite side dish. All you have to do is dump all the ingredients, turn it on, and wait. Let your Green Bean Casserole cook itself and spend more time with your friends and family!
Ingredients
- 3 lb fresh green beans, washed, trimmed, and cut into 1-inch pieces
- 3 (10 oz) cans cream of mushroom soup
- 3 cups French fried onions, divided
- 1 cup milk
- 1 cup onion, minced
- 2 garlic cloves, minced
- ½ tsp salt
- 1 tsp dried oregano
- Black pepper to taste
Instructions
- Wash and trim the green beans and cut them into 1 or 1 ½ -inch pieces.
- Place the green beans, 1 ½ cups French fried onions, cream of mushroom soup, milk, onion, garlic, oregano, salt, and pepper in the pot of your slow cooker. Mix to combine.
- Cook on high for 4 hours or until the green beans reach your desired level of tenderness.
- Sprinkle the remaining 1 ½ cups of French fried onions on top and serve.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 215Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 4mgCarbohydrates: 29gFiber: 5gSugar: 10gProtein: 7g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.