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If Sloppy Joes are a favorite with your family, switch things up by making this Sloppy Joe Biscuit Casserole!
Change the bun to toasted-on-the-outside and soft-on-the-inside biscuits, and make your classic recipe into a quick, easy, fun, and delicious casserole!
Ingredients for Sloppy Joe Biscuit Casserole
- Lean ground beef
- Onion
- Garlic
- Parsley flakes
- Oregano
- Onion powder
- Red pepper flakes
- Salt and pepper
- Ketchup
- Worcestershire sauce
- Light brown sugar
- French’s fried onions
- Shredded mozzarella
- Shredded cheddar
- Refrigerated biscuits
How to Make Sloppy Joe Biscuit Casserole
1. Preheat the oven to 375 F.
2. Cook the ground beef with the onions and garlic over medium-high heat until no pink is left on the meat, crumbling as the meat as you cook it. Drain any excess fat.
3. Add the ketchup, Worcestershire sauce, sugar, oregano, parsley, onion powder, red pepper flakes, salt, and pepper.
4. Cook until almost all the liquid has evaporated, about 3-4 minutes.
5. Mix in the fried onions and spoon this mixture into a 9×13-inch baking dish.
6. Top with the shredded mozzarella and cheddar cheese.
7. Distribute the cut up biscuits evenly on top, and bake for 20-25 minutes until the biscuits are golden brown and the cheese is melted.
Can I Freeze Sloppy Joe Biscuit Casserole?
Yes, you can freeze the unbaked casserole for up to 3 months. Let the meat mixture cool down completely before topping it with cheese and biscuits, wrap it twice with plastic wrap and once with foil before placing it in the freezer. Let it thaw out in the refrigerator overnight before baking it as directed.
SAVE THIS SLOPPY JOE BISCUIT CASSEROLE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
What to Serve with Sloppy Joe Casserole?
To make this a complete meal, serve this delicious casserole with a side salad, steamed veggies, creamed spinach, or your favorite veggie side dish!
Classic Sloppy Joe Mixture casserole-style will be your family’s next favorite meal!
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Sloppy Joe Biscuit Casserole Recipe
If Sloppy Joes are a favorite with your family, switch things up by making this Sloppy Joe Biscuit Casserole!
Ingredients
- 2 lb lean ground beef
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 2 cups ketchup
- 1 tbsp Worcestershire sauce
- ¼ cup unpacked light brown sugar
- 2 tsp parsley flakes
- 1 tsp dried oregano
- 1 tsp onion powder
- ½ tsp red pepper flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 cups French’s fried onions
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 12 oz refrigerated biscuits, quartered
Instructions
- Preheat the oven to 375 F.
- Cook the ground beef with the onions and garlic over medium-high heat until no pink is left on the meat, crumbling as the meat as you cook it. Drain any excess fat.
- Add the ketchup, Worcestershire sauce, sugar, oregano, parsley, onion powder, red pepper flakes, salt, and pepper.
- Cook until almost all the liquid has evaporated, about 3-4 minutes.
- Mix in the fried onions and spoon this mixture into a 9x13-inch baking dish.
- Top with the shredded mozzarella and cheddar cheese.
- Distribute the cut up biscuits evenly on top, and bake for 20-25 minutes until the biscuits are golden brown and the cheese is melted.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 574Total Fat: 32gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 17gCarbohydrates: 57gFiber: 2gSugar: 22gProtein: 43g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.