MISSISSIPPI POT ROAST RECIPE

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MISSISSIPPI POT ROAST RECIPE

This is by far the easiest pot roast recipe ever. Almost zero prep time, no chopping involved and all the cooking is done in the crockpot, so it literally cooks itself. It doesn’t even need extra seasoning. All you do is put all the ingredients inside the crockpot and turn it on. Who doesn’t like pot roast?

All pot roast recipes are good, but Mississippi pot roast is the best. Butter really makes it tender and flavorful. Who knew you could make the most delicious roast using only 5 ingredients?

WHAT IS MISSISSIPPI POT ROAST?

It is called that way because a housewife from Mississippi was the first ever to make it. Her friends and family loved the flavor and how easy it was to make, so it became very popular within her community. As time went by, its popularity crossed state borders and people started calling it Mississippi roast.

This easy recipe uses only 5 ingredients and needs no prepping while yielding a very flavorful and tender roast. No wonder why it’s so popular!

HOW TO MAKE MISSISSIPPI POT ROAST?

It’s easy as 1,2,3. 

    1. Place the pot roast inside the crockpot

    2. Open a packet of au jus gravy mix and one of ranch dressing mix. Sprinkle them on top of the roast.

    3. Place ⅓ cup sliced pepperoncini peppers, 2 tablespoons of pepperoncini juice, and 4 oz of butter on top. Place the lid on and cook on low for 8 hours.

Do not add any water to the crockpot. The juices from the meat and the butter are enough to make a flavorful gravy.

INGREDIENTS FOR MISSISSIPPI POT ROAST

• Boneless Chuck Roast is the best cut for this recipe. You can also use round roast or brisket.

• Au jus gravy mix

• Ranch dressing mix

• Salted or unsalted

• Pepperoncini. I like to use sliced pepperoncini along with 2 tablespoons of juice.

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MISSISSIPPI POT ROAST RECIPE

Yield: 6

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

This Mississippi pot roast recipe is slow cooked in the CrockPot. when it's ready is so tender and juicy! Served with potatoes, the taste is so amazing !

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Ingredients

• 3 lb boneless chuck roast
• 1 packet au jus gravy mix
• 1 packet ranch dressing mix
• ⅓ cup sliced pepperoncini
• 4 oz butter, sliced
• 2 tablespoons pepperoncini juice

Instructions

1. Put the chuck roast inside the crockpot and sprinkle with the au jus gravy mix and ranch dressing seasoning mix. Add the sliced pepperoncini.
2. Top with sliced butter and add 2 tablespoons of the pepperoncini juice to the pot.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 730Total Fat: 51gSaturated Fat: 25gTrans Fat: 3gUnsaturated Fat: 23gCholesterol: 230mgSodium: 1054mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 58g

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