Peanut Butter Chocolate Chip Banana Bread

Do you enjoy chocolate chip banana bread recipes? How about a version that combines ripe bananas, creamy peanut butter, and chocolate chips? The aroma of this peanut butter banana bread baking in the oven is simply irresistible.

This banana bread is incredibly tasty, flavorful, moist, and soft. If you’re unsure what to do with overripe bananas, this peanut butter banana bread with chocolate chips is the perfect solution. The ripe bananas add a natural sweetness and rich flavor that’s hard to beat.

Follow the recipe below, and don’t forget to check out the frequently asked questions and pro tips to ensure your peanut butter chocolate chip banana bread turns out perfectly.

Ingredients for Peanut Butter Chocolate Chip Banana Bread

To make this peanut butter chocolate chip banana bread with chocolate chips, you’ll need the following simple ingredients:

• 3 ripe bananas, mashed

• ⅓ cup unsalted butter, melted

• ½ cup milk

• 1 large egg, at room temperature

• 1 tsp vanilla extract

• 1 cup granulated sugar

• ½ cup creamy peanut butter

• 1 ½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp ground cinnamon

• Pinch of salt

• ¾ cup chocolate chips

How to Make Peanut Butter Banana Bread

    1. Preheat your oven to 350°F.

    2. In a mixing bowl, combine the mashed bananas, melted butter, milk, egg, and vanilla extract. Mix well.

    3. Once combined, add the granulated sugar and mix thoroughly. Set aside.

    4. In another large mixing bowl, beat the creamy peanut butter with an electric mixer until smooth. Then, add the banana mixture and beat until fully combined.

    5. Add the all-purpose flour, baking soda, ground cinnamon, and salt to the mixture. Stir with a rubber spatula until just combined.

    6. Fold in the chocolate chips.

    7. Grease a loaf pan with non-stick cooking spray and line it with parchment paper, leaving some overhang on the sides to help lift the bread out later.

    8. Pour the banana bread batter into the prepared loaf pan and spread it evenly.

    9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

    10. Remove the loaf pan from the oven and allow the bread to cool completely in the pan. Once cooled, lift the banana bread out using the parchment paper, slice, and serve.

Can I Substitute Peanut Butter for Butter in Banana Bread?

No, peanut butter is a key ingredient in this recipe and cannot be substituted with butter. However, you can make your own peanut butter at home using peanuts and a food processor.

Can I Use Frozen Bananas for Banana Bread with Chocolate Chips?

Yes, if you have frozen ripe bananas, you can thaw and use them in this recipe.

Storing and Freezing Chocolate Chip Banana Bread:

You can freeze this peanut butter banana bread. Store leftovers in an airtight container or wrap them in plastic wrap and freeze for 2-3 months.

Recipe Tips:

• Avoid overmixing the banana bread batter; mix just until combined.

• Use very ripe bananas for the best flavor.

• Don’t overbake the banana bread. Check for doneness with a toothpick; if it comes out clean, the bread is ready.

• If the top of the banana bread starts to brown too quickly but the center isn’t fully baked, cover the loaf pan with aluminum foil.

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