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Pigs in a Blanket are the best appetizer to feed a crowd. Using refrigerated crescent rolls makes them easy to make and practical.
5 simple ingredients and 30 minutes are all you need to make these little bundles of yum!
Ingredients for Pigs in a Blanket Recipe
- Refrigerated crescent rolls
- Cocktail sausages
- Butter
- Flaky salt
- Black sesame seeds (optional)
How to Make Pigs in a Blanket Recipe
1. Line a baking sheet with parchment paper and preheat the oven to 375 F.
2. Gently unroll the crescent rolls and place them on your work surface keeping the sheet intact and pressing the seams to make a smooth, unperforated sheet.
3. Using a pizza cutter, slice the sheet into four sections and then each section into 7 triangles (don’t worry if they’re not perfect).
4. Place a cocktail sausage on the wide side of the triangle and roll up towards the point.
5. Place the covered sausages on the baking sheet and brush with melted butter. Sprinkle flaky salt and sesame seeds on top.
6. Bake for 15 minutes or until golden brown. Serve with your favorite condiment or dipping sauce.
Can I Freeze Pigs in a Blanket?
Pigs in a Blanket are the perfect make-ahead and freeze recipe. Let the baked pigs in a blanket cool down completely, store in a freezer bag or airtight container, and freeze for up to 4 months.
After completely thawed, reheat in a 350 F oven for 5 minutes or until heated through.
Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.
SAVE THIS LIL SMOKIES PIGS IN A BLANKET RECIPE TO YOUR FAVORITE PINTEREST BOARD!
What to Serve with Pigs in a Blanket?
You can serve this recipe with your favorite condiment like ketchup or mustard or with your favorite dipping sauce like barbecue sauce, ranch, or honey mustard.
As part of a party buffet, serve them with buffalo chicken wings, little tea sandwiches, spinach and artichoke dip, queso dip, guacamole, nachos, or your favorite dip!
Pigs in a Blanket are the perfect easy-to-make appetizer to feed a crowd!
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Pigs in a Blanket
Pigs in a Blanket are the best appetizer to feed a crowd. Using refrigerated crescent rolls makes them easy to make and practical.
Ingredients
- 8 oz can refrigerated crescent rolls
- 14 oz cocktail sausages
- 1 tbsp melted butter
- 1 tsp flaky salt
- 1 tsp black sesame seeds (optional)
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 375 F.
- Gently unroll the crescent rolls and place them on your work surface keeping the sheet intact and pressing the seams to make a smooth, unperforated sheet.
- Using a pizza cutter, slice the sheet into four sections and then each section into 7 triangles (don’t worry if they’re not perfect).
- Place a cocktail sausage on the wide side of the triangle and roll up towards the point.
- Place the covered sausages on the baking sheet and brush with melted butter. Sprinkle flaky salt and sesame seeds on top.
- Bake for 15 minutes or until golden brown. Serve with your favorite condiment or dipping sauce.
Nutrition Information:
Yield: 28 Serving Size: 1Amount Per Serving: Calories: 53Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.