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Pork Loin Roast with Vegetables

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Pork loin roast is an affordable cut of meat that, when roasted adequately, turns out moist and very flavorful.

Pork Loin Roast with Vegetables

SAVE THIS PORK LOIN ROAST WITH VEGETABLES RECIPE TO YOUR FAVORITE PINTEREST BOARD!

With this recipe you’ll learn how to roast the perfect pork loin and veggies. With the perfect spice rub and glaze, this recipe is a keeper!

Ingredients for Pork Loin Roast with Vegetables

  • Pork loin
  • Olive oil
  • Paprika
  • Garlic powder
  • Onion powder
  • Dried thyme
  • Dried rosemary
  • Dried parsley
  • Mustard powder
  • Salt and pepper
  • Garlic
  • Honey
  • Soy sauce
  • Dijon mustard
  • Olive oil
  • Red pepper flakes
  • Brussels sprouts
  • Potatoes
  • Carrots

How to Make Pork Loin Roast with Vegetables

Ingredients for Pork Loin Roast with Vegetables

    1. Make the spice rub: in a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried parsley, dried rosemary, mustard powder, salt, and pepper. Use this rub to coat the entire pork loin.

    2. Brown the roast: heat the olive oil in a large heavy-bottomed skillet and brown the pork loin on all sides.

    3. Make the glaze: whisk together the garlic, honey, soy sauce, mustard, red pepper flakes, and oil in a bowl until well combined. Reserve 2 tbsp for the veggies.

    4. Place the pork loin in a parchment paper-lined baking sheet and brush with the glaze on all sides. Bake for 20 minutes.

    5. Place the veggies in a large bowl and toss with the saved glaze.

    6. Remove the loin from the oven and place the veggies around it. Bake for an additional 20 minutes or until the internal temperature of the meat reaches 145 F. Pork should be fully cooked. Let the roast rest for 10 minutes before slicing.

How to Make Pork Loin Roast with Vegetables

Can I Freeze Roasted Pork Loin with Vegetables?

 Yes, you can freeze cooked pork loin and vegetables. Let the pork loin cool down completely and place in a freezer bag whole, don’t slice it. The veggies should be stored in a different bag. Freeze for up to 3 months. When ready to serve, let thaw in the refrigerator overnight, then on the counter for 30 minutes. Reheat in a preheated 350 F oven in a baking dish covered with foil. Place the veggies around the loin and reheat together.

What Veggies can I Roast with Pork Loin?

You can use your favorite veggies like:

  • Butternut squash
  • Broccolini
  • Cauliflower florets
  • Diced bell peppers

What Veggies can I Roast with Pork Loin?

Pork loin is an affordable cut of meat that roasts perfectly tender and delicious!

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Pork Loin Roast with Vegetables

Pork Loin Roast with Vegetables

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Pork loin is an affordable cut of meat that, when roasted adequately, turns out moist and very flavorful.

Ingredients

For the spice rub:

  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp mustard powder
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 1 tsp dried parsley
  • ⅓ tsp salt
  • Black pepper to taste

For the pork loin:

  • 3 lb pork loin
  • 1 tbsp olive oil

For the glaze:

  • 3 garlic cloves, minced
  • 4 tbsp honey
  • 4 tbsp low-sodium soy sauce
  • 1 tbsp Dijon mustard
  • ½ tbsp olive oil

For the vegetables:

  • 1 lb Brussels sprouts
  • 2 cups carrots, sliced
  • 2 cups yukon gold potatoes, cubed

Instructions

  1. Make the spice rub: in a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried parsley, dried rosemary, mustard powder, salt, and pepper. Use this rub to coat the entire pork loin.
  2. Brown the roast: heat the olive oil in a large heavy-bottomed skillet and brown the pork loin on all sides.
  3. Make the glaze: whisk together the garlic, honey, soy sauce, mustard, red pepper flakes, and oil in a bowl until well combined. Reserve 2 tbsp for the veggies.
  4. Place the pork loin in a parchment paper-lined baking sheet and brush with the glaze on all sides. Bake for 20 minutes.
  5. Place the veggies in a large bowl and toss with the saved glaze.
  6. Remove the loin from the oven and place the veggies around it. Bake for an additional 20 minutes or until the internal temperature of the meat reaches 145 F. Pork should be fully cooked. Let the roast rest for 10 minutes before slicing.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 310Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCarbohydrates: 27gFiber: 4gSugar: 12gProtein: 49g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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