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Using rotisserie chicken is very convenient when you’re pressed on time. This creamy casserole has bits of stuffing in the filling that bakes to a custardy consistency, the zucchini and mushrooms are firm-tender, and the whole dish tastes amazing!
Even the pickiest of eaters will love this one!
Ingredients for Rotisserie Chicken & Zucchini Casserole
- Shredded rotisserie chicken
- Zucchini
- Mushrooms
- Onion
- Stove Top chicken stuffing mix
- Butter
- Cream of chicken soup
- Sour cream
- Parsley flakes
How to Make Rotisserie Chicken & Zucchini Casserole
1. Lightly spray a 9×13-inch baking dish with cooking spray and preheat the oven to 350 F.
2. Melt the butter in a large bowl and mix with the stuffing mix. Save half of this mixture for the topping.
3. Mix half the stuffing mixture with the shredded chicken, zucchini, mushrooms, onions, cream of chicken soup, sour cream, and parsley flakes until well combined.
4. Spoon the mixture into the baking dish and spread evenly. Top with the reserved stuffing mix and bake for 35-45 minutes or until bubbly and golden brown on top.
Can I Freeze Rotisserie Chicken & Zucchini Casserole?
Yes, you can freeze this casserole before baking. Assemble the casserole completely, wrap twice with plastic wrap and once with foil, and freeze for up to 3 months.
When ready to bake, let this casserole thaw completely in the refrigerator, then bake as directed.
Leftovers can be kept in an airtight container in the refrigerator for up to 3 days.
SAVE THIS BEST ROTISSERIE CHICKEN AND ZUCCHINI CASSEROLE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
What to Serve with Rotisserie Chicken & Zucchini Casserole?
This casserole has chicken, bread, and vegetables, this makes it a complete meal.
You can add more veggies like squash or frozen peas and carrots if you want to make this meal healthier.
Using light sour cream, reduced sodium cream of chicken soup, and 2% milk makes a healthier version of this meal.
My kids loved this casserole and they are quite picky! Eating zucchini never tasted so good!
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Rotisserie Chicken & Zucchini Casserole
Using rotisserie chicken is very convenient when you’re pressed on time. This creamy casserole has bits of stuffing in the filling that bakes to a custardy consistency, the zucchini and mushrooms are firm-tender, and the whole dish tastes amazing!
Ingredients
- 6 oz Stove Top chicken stuffing mix
- ½ cup butter, melted
- 3 cups rotisserie chicken, shredded
- 3 medium zucchinis, diced
- 1 cup mushrooms, sliced
- ½ cup onion, chopped
- 1 (10 oz) can cream of chicken soup
- 1 cup sour cream
- ¼ cup milk
Instructions
- Lightly spray a 9x13-inch baking dish with cooking spray and preheat the oven to 350 F.
- Melt the butter in a large bowl and mix with the stuffing mix. Save half of this mixture for the topping.
- Mix half the stuffing mixture with the shredded chicken, zucchini, mushrooms, onions, cream of chicken soup, sour cream, and parsley flakes until well combined.
- Spoon the mixture into the baking dish and spread evenly. Top with the reserved stuffing mix and bake for 35-45 minutes or until bubbly and golden brown on top.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 423Total Fat: 31gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 167mgCarbohydrates: 11gFiber: 2gSugar: 5gProtein: 26g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.