This Strawberry Pretzel Salad is a delightful dessert that surprises with its name and impresses with its taste. It features a crunchy pretzel crust, a sweet cream cheese and Cool Whip filling, and a strawberry Jell-O topping with fresh strawberries.
Though it’s called a salad, this dish is definitely a dessert that will wow your guests or family. Since it can be made ahead of time, it’s perfect for dinners, parties, and holiday gatherings!
Ingredients You’ll Need:
The ingredients for this easy pretzel Jell-O salad are simple to find. Here’s what you’ll need:
- Fresh Strawberries: While frozen strawberries can be used, fresh ones are recommended for the best flavor.
- Pretzels: These form the base of the dessert. You’ll need 2 cups, mixed with butter and sugar.
- Cool Whip: Stick with Cool Whip rather than homemade whipped cream, as it provides the right texture and sweetness.
- Cream Cheese: Use full-fat cream cheese at room temperature.
- Strawberry Jell-O: You can substitute with other flavors if desired. Just mix with boiling water and let it cool slightly.
- Butter: This helps the pretzel crust hold together. You’ll need ¾ cup.
- Sugar: Adds the perfect amount of sweetness to both the crust and cream layers.
How to Make Strawberry Pretzel Salad
This dessert is incredibly easy to prepare with just a few simple steps:
1. Preheat the oven to 350°F (180°C). Crush the pretzels using a rolling pin. In a bowl, combine the crushed pretzels with melted butter and sugar. Press the mixture into the bottom of a 9×13 baking pan. Bake for 10 minutes, then allow it to cool completely.
2.In a mixing bowl, beat the cream cheese and sugar together with a hand mixer until fluffy. Fold in the Cool Whip and spread the mixture over the cooled crust. Refrigerate for at least 1 hour.
3.In another bowl, dissolve the Jell-O in boiling water and set aside to cool.
4.Arrange the sliced strawberries over the cream cheese layer, then pour the cooled Jell-O over the top. Refrigerate the salad until fully set, for at least 6 hours or overnight.
How to Crush Pretzels for Strawberry Pretzel Salad
The easiest way to crush pretzels is to place them in a sealed zipper bag and roll over them with a rolling pin. This allows you to control the size of the crushed pieces.
How Long Does Strawberry Pretzel Salad Last?
This dessert doesn’t freeze well due to the jelly layer, but it can be stored in the refrigerator for up to 3 days.
Make Strawberry Pretzel Salad Ahead of Time
Strawberry Pretzel Salad should chill in the refrigerator for at least 6 hours before serving. You can prepare it a few days in advance—just be sure to cover it with plastic wrap to prevent it from drying out.
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Strawberry Pretzel Salad Recipe
This Strawberry Pretzel Salad is a delightful dessert that surprises with its name and impresses with its taste. It features a crunchy pretzel crust, a sweet cream cheese and Cool Whip filling, and a strawberry Jell-O topping with fresh strawberries.
Ingredients
Pretzel Crust
- 2 cups crushed pretzels
- ¾ cup melted butter
- 3 tbsp sugar
Cream Cheese Filling
- 8 ounces cream cheese (softened)
- ¾ cup sugar
- 8 ounces Cool Whip (defrosted)
Strawberry Topping
- 6 ounces Strawberry Jell-O
- 2 cups boiling water
- 4 cups sliced strawberries
Instructions
- Preheat the oven to 350°F (180°C).
- Crush the pretzels inside a zipper bag using a rolling pin.
- Mix the crushed pretzels with melted butter and sugar in a bowl.
- Press the pretzel mixture into the bottom of a 9x13 baking pan and bake for 10 minutes. Let it cool.
- In a mixing bowl, beat the cream cheese and sugar with a hand mixer until fluffy.
- Fold in the Cool Whip and refrigerate for 15 minutes.
- In another bowl, dissolve the Jell-O in boiling water and allow it to cool.
- Spread the cream cheese mixture over the cooled crust and refrigerate for at least 1 hour.
- Layer the sliced strawberries over the cream layer.
- Pour the cooled Jell-O over the top and refrigerate until fully set, at least 6 hours or overnight.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 258Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgCarbohydrates: 25gFiber: 1gSugar: 18gProtein: 2g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.