This simple and tasty 20-minute recipe of delicious rice plated with some broccoli and tender chicken full of garlicky goodness, made into these perfect Teriyaki Chicken Rice Bowls. With components you can easily find at home, put a twist on your dinner with an Asian touch.
Why You’ll Love This Teriyaki Chicken Rice Recipe
This recipe puts a beautiful spin on takeout without requiring a lot cooking time or preparation on your end. Stay at the comfort of your own home and enjoy this cozy dinner.
You can make this in a frying pan as shown in the recipe, but you can also use a slow cooker. It only depends on how much time you can wait for it to be ready. A frying pan is typically quicker.
Ingredients For Teriyaki Chicken Rice Bowls:
- Chicken: breasts or thighs without bone and skin.
- Brown sugar: for a sweet touch to the sauce, it can be substituted for honey.
- Soy sauce: low-sodium is best, this is the main component of the teriyaki sauce.
- Vinegar: rice vinegar or apple vinegar are perfect for this.
- Ginger: grounded or fresh.
- Garlic: grounded, or use fresh for a more prominent taste.
- Cornstarch: the thickening agent for the sauce.
- Rice: typical side dish for any Asian meal.
- Broccoli: stir- fried or steamed.
How to make teriyaki chicken?
1. Slice your chicken into small bites, coat in pepper and salt, and fry in the pan until you lose the pink.
2. Combine your sauce components in a bowl or measuring cup. Pour it into the pan with the chicken. Wait for it to get thicker and glaze your chicken bites to give you the amazing teriyaki chicken goodness.
3. Side with broccoli and rice when serving.
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How to make teriyaki sauce?
Teriyaki sauce is a mix of rice or apple cider vinegar, low-sodium soy sauce, cornstarch, chopped garlic, brown sugar, and ground ginger, for the perfect Asian flavor balance. This sauce can be premade and kept in your refrigerator until needed.
Can this dish be made ahead of time?
Definitely, this dish tastes just as good the next day. It is possible to cook the chicken and sauce separately. Then heat up together in one pan when you’re ready. You can use for meal prep by separating into different containers and storing in your fridge for 4 days.
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Quick Teriyaki Chicken Rice Bowls Recipe
This simple and tasty 20-minute recipe of delicious rice plated with some broccoli and tender chicken full of garlicky goodness, made into these perfect Teriyaki Chicken Rice Bowls.
Ingredients
- 1 pound of chicken breast without bone and skin
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
For The Sauce:
- ¼ cup of packed light brown sugar
- ¼ cup of low-sodium soy sauce
- 2 tablespoons of apple cider or rice vinegar
- ½ teaspoon of ground ginger
- 2 chopped cloves of garlic
- 1 tablespoon of cornstarch
Additional:
- Steamed broccoli
- Rice
Instructions
- Boil your rice following the packaging instructions.
- Put your broccoli to steam.
- Coat your chicken bites in pepper and salt, and transfer to a frying pan.
- Mix around until cooked.
- Mix your sauce ingredients together in a measuring cup or bowl. Whisk the vinegar, soy sauce, garlic, brown sugar, ginger, and cornstarch to get rid of any chunks. Pour into the pan with your chicken, mixing until it gets thick and coats your pieces.
- Turn the heat off and plate with your steamed broccoli and rice.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 254Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 96mgCarbohydrates: 29gFiber: 1gSugar: 12gProtein: 38g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.