For Printable Recipe Card, Please Scroll to the Bottom.
Why grill steaks with salt and pepper when you can marinate them in the most delicious and best steak marinade ever!
SAVE THIS THE BEST STEAK MARINADE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Salty, tangy, and slightly sweet, this marinade infuses steaks with umami flavor and tenderizes the meat at the same time!
Ingredients for The Best Steak Marinade
- Low-sodium soy sauce
- Olive oil
- Worcestershire sauce
- Lemon juice
- Honey
- Garlic
- Italian seasoning
- Red pepper flakes
- Salt
- Pepper
- Steak (rib eye or New York steak)
- Butter
How to Make The Best Steak Marinade
1. In a large bowl, mix the soy sauce, oil, Worcestershire sauce, lemon juice, honey, garlic, Italian seasoning, red pepper flakes, salt, and pepper until well combined.
2. Place the steaks in the bowl and cover with the marinade. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
3. Preheat the oven to 350 F. Once the oven is preheated, heat a large cast iron skillet over high heat until smoking hot.
4. Brown the steaks for 3 minutes on one side without touching them, flip them and brown on the other side for 3 more minutes.
5. Place in the oven for 5-7 minutes or until they reach your desired level of doneness. You can also grill the steaks on a grill pan or outside grill.
How Long Can I Marinate Steaks?
You can marinate steaks up to overnight, but if you plan to do so, use half the amount of lemon juice. Lemon can cook protein if left to marinate for too long. I recommend marinating steaks for up to 3 hours for best results.
What to Serve with Steak Marinade
Steaks can be served with a variety of side dishes like salads, roasted potatoes, freshly steamed rice, baked potatoes, mashed potatoes, steamed veggies, etc. the possibilities are endless!
SAVE THIS BEST STEAK MARINADE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
This marinade is well balanced, with salty, tangy, and slightly sweet flavors!
DON’T LOSE THE DELICIOUS RECIPE! GO FOLLOW US OVER ON INSTAGRAM, FACEBOOK AND PINTEREST FOR MORE RECIPES!
FOR MORE DELICIOUS RECIPES, CHECK OUT:
The Best Steak Marinade
Why grill steaks with salt and pepper when you can marinate them in the most delicious and best marinade ever!
Ingredients
- ⅓ cup low-sodium soy sauce
- 2 tbsp olive oil
- ¼ Worcestershire sauce
- ¼ cup lemon juice
- 1 tsp honey
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- ½ tsp red pepper flakes
- ½ tsp salt
- Ground black pepper to taste
- 1 ½ lb rib eye steaks
Instructions
- In a large bowl, whisk together the soy sauce, oil, Worcestershire sauce, lemon juice, honey, garlic, Italian seasoning, red pepper flakes, salt, and pepper until well combined.
- Place the steaks in the bowl and cover with the marinade. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
- Preheat the oven to 350 F. Once the oven is preheated, heat a large cast iron skillet over high heat until smoking hot.
- Brown the steaks for 3 minutes on one side without touching them, flip them and brown on the other side for 3 more minutes.
- Place in the oven for 5-7 minutes or until they reach your desired level of doneness. You can also grill the steaks on a grill pan or outside grill.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 393Total Fat: 39gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 133mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 45g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.