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7-Up Salad

Just wait for this 7 up salad recipe to become your go-to. A tale as old as time, this recipe is a classic. It was given to me by my mother in law, all the family enjoys it.

7-Up Salad

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Although the thought of it might seem weird, once you try this recipe, you will never go back, you will want to make it every chance you get, whether when you’re hosting, going to a potluck, or during the holidays.

How to make 7 Up Salad:

  • Step one: Put mini marshmallows on low heat with some 7 up in a pan to melt them.
  • Step two: Then, sprinkle in your jello powder and let it dissolve.
  • Step three: When done, drizzle your mix over the cream cheese in a mixing bowl. Beat until combined with a hand mixer.
  • Step four: Then, add in your nuts and pineapples and mix it carefully. Let it chill in your fridge for 3 to 4 hours for your jello to set.

Optional: The use of nuts isn’t mandatory, if you don’t like them dont add them.

  • Step five: When your jello is firm, take it out of the fridge and top with mayonnaise and cool whip. Stick it back into your fridge for 1 hour, and dig in!

7-Up Salad Recipe

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*Make-Ahead 7 Up Salad Recipe:

I would recommend you preferably remake this recipe, to allow it to set throughout the night. This recipe can also be made and stored in the fridge with a cover on for 2 to 3 days.

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7-Up Salad

7-Up Salad

Yield: 10
Prep Time: 30 minutes
Chilling Time: 5 minutes
Total Time: 5 minutes

Just wait for this 7-up recipe to become your go-to. A tale as old as time, this recipe is a classic. It was given to me by my mother in law, all the family enjoys it.

Ingredients

  • 7 ounces of 7-Up
  • ¼ pound of mini marshmallows
  • 3 ounces of lime jello
  • 8 ounces of cream cheese
  • 20 ounces of drained crushed pineapples
  • 1 cup of minced pecans
  • 8 ounces of cool whip
  • ⅔ cup of mayonnaise

Instructions

  1. Put mini marshmallows on low heat with some 7 up in a pan to melt them.
  2. Sprinkle in your jello powder and let it dissolve.
  3. Drizzle your mix over the cream cheese in a mixing bowl. Beat until combined with a hand mixer.
  4. Add in your nuts and pineapples and mix it carefully. Let it chill in your fridge for your jello to set.
  5. Tilop with mayonnaise and cool whip. Stick it back into your fridge for 1 hour, and dig in!

Notes

The use of nuts is optional, if you don't like them dont add them.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 394Total Fat: 32gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 29mgSodium: 188mgCarbohydrates: 26gFiber: 2gSugar: 20gProtein: 3g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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