A great thing to always have at hand in your kitchen is roasted garlic, as it adds a pop of flavor to anything from sauces to dips and spreads. Making it in your air fryer cuts the process in half.
Ingredients For Roasted Garlic
- Garlic: a whole bulb
- Oil: use olive oil
How to roast garlic in the air fryer?
1. First, reveal the garlic cloves by slicing the top off.
2. Transfer your garlic to a piece of foil.
3. Pour your olive oil over it and top with salt.
4. Fold the foil on your bulb and transfer it to your air fryer basket.
5. Let roast for around 25 minutes.
6. Take your rack out of the fryer, let it chill for a couple of minutes, and uncover the foil to take out the roasted garlic.
7. Make sure it’s cool enough to handle. Remove the cloves from the skin using a small spoon or a butter knife.
8. Make use of it or keep it for later on.
Don’t forget to pin and save for later! 🙂
How to use it?
Bruschetta is ten times better with roasted garlic on top alone, or on a bagel and toast. It’s so tender it easily spreads with a knife. It can be mixed in with sauces as well as dips, butter, and spread.
There are numerous other ways to idolize it such as mixing it into your potato salad with the dressing, using it on Garlic Aioli, or adding it to the Homemade Alfredo Sauce. It truly is a pop of flavor.
How to store roasted garlic
Once the garlic cloves are popped out, let them fully chill to use immediately or you can keep them in a lidded jar to stick in your fridge for 5 days.
Can I roast more than one garlic bulb
Of course. Any number of garlic bulbs your air fryer rack or basket can handle.
DON’T LOSE THE DELICIOUS RECIPE! GO FOLLOW US OVER ON INSTAGRAM, FACEBOOK AND PINTEREST FOR MORE RECIPES!
Don’t lose this delicious recipes:
- Homemade Alfredo Sauce
Air Fryer Roasted Garlic
A great thing to always have at hand in your kitchen is roasted garlic, as it adds a pop of flavor to anything from sauces to dips and spreads. Making it in your air fryer cuts the process in half.
Ingredients
- A garlic bulb
- 1 tablespoon of olive oil
- ¼ teaspoon of salt
Instructions
- First, reveal the garlic cloves by slicing the top off.
- Transfer your garlic to a piece of foil.
- Pour your olive oil over it and top with salt.
- Fold the foil on your bulb and transfer it to your air fryer basket.
- Let roast at 390 F for around 25 minutes.
- Take your rack out of the fryer, let it chill for a couple of minutes, and uncover the foil to take out the roasted garlic.
- Make sure it's cool enough to handle. Remove the cloves from the skin using a small spoon or a butter knife.
- Make use of it or keep it for later on.
Notes
Depending on the products you're using, the nutrients may differ. You can use a calorie counter to monitor your calories.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 25Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 106mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g