Asian Chicken Lettuce Wraps – {P.F Chang’s Style}

One thing that’s always better and healthier than takeout is homemade food. You can make this Asian Lettuce Wraps in under 20 minutes. This way you’ll keep it fresh and clean for your family.

Ingredients for Chicken Lettuce Wraps Recipe

These chicken wraps call for ground chicken, chestnuts dunked in a delicious sauce, and onions, wrapped in lettuce leaves for the ultimate taste.

• Hoisin sauce – You’ll be mixing 3 tablespoons with your chicken to get that savory and sweet deliciousness.

• Soy sauce – 2 tablespoons of this will elevate your sauce. Low sodium for ultimate results, salt can be added to liking.

• Rice wine vinegar – For a kick of acidity, add 2 tablespoons.

• Sriracha – You can also use some chili paste. 1 tablespoon of sriracha gives it that spice and flavor.

• Sesame oil – For light nuttiness, add 1 tablespoon.

• Olive oil – 1 tbsp extra-virgin olive oil is used to cook the onions.

• Onion – 1 chopped onion, preferably yellow, to make your chicken mx even tastier.

• Garlic – Add 2 chopped cloves of garlic to your ground chicken.

• Ginger – Grate your ginger at home for better results, and use 1 tablespoon.

• Ground chicken – Ground turkey can be used instead for the filling to your lettuce wrap. You will need 1 pound of either.

• Water chestnuts – The crunch takes your filling to a new level, just drain ½ cup of your canned chestnuts and chop them.

• Green onions – Cut 2 green onions into thin pieces to use with your filling, and add other onions for decoration.

• Salt and pepper – Use to your liking, As the hoisin and soy sauce are already salty, you might not need much salt.

• Lettuce with big leaves – 1 head of bibb, butter, or Boston lettuce, separate your leaves and rinse them. The more flexible your lettuce is, the easier it’ll be to wrap.

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How to Make Lettuce Wraps?

    1. Use a whisk and a bowl to combine your sriracha, rice wine vinegar, soy sauce, hoisin sauce, and sesame oil. Put that to the side.

    2. Put olive oil on a frying pan on medium-high heat, place in your onions for 5 minutes until soft. Add your ginger and garlic for 1 minute. Transfer in your ground beef and separate it using a wooden spoon. Leave on heat until fully cooked and no longer pink.

    3. Drizzle your sauce on top of the chicken and let it simmer for 1 to 2 minutes. Turn the heat off, and sprinkle in your green onions and water chestnuts. Add salt and pepper to your liking.

    4. When serving, place a big spoon of chicken in the middle of every lettuce leaf.

What Kind of Lettuce for Lettuce Wraps?

To perfect this recipe, use a head of lettuce with big leaves like Boston, butter, Romaine, green leaf, or bibb. The more flexible the better, so that it can easily wrap around your chicken. Before filling, separate your leaves, wash and dry them fully.

What is the Sauce on PF Chang’s Lettuce Wraps?

It in fact has almost the same components as this chicken lettuce wrap recipe. It’s usually a combination of rice vinegar, sesame oil, hoisin sauce, soy sauce, cornstarch, and sugar.

What to Serve with Lettuce Wraps?

Some sides that go really well with Asian lettuce wrap are cauliflower rice, or white rice in case you want to keep it low in carbs. Or a rich soup like egg drop or wonton soup. You can also serve your wraps with some potstickers, egg rolls, or wontons.

How to Store Lettuce Wraps?

Your leftovers can be placed in a sealed container and kept in your fridge for 5 days. The lettuce should be stored on its own in the refrigerator.

You can only freeze your lettuce wrap filling in a sealed container for 3 months.

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