Black Magic Cake

This is Hershey’s Black Magic Cake, known for its moist texture and rich chocolate flavor. If you haven’t tried it yet, this homemade version is even better.

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One of the best chocolate cakes I’ve made, it’s surprisingly simple despite its layered appearance. Made with cocoa powder, it’s easy to whip up for your family. Just mix the ingredients, bake the layers, prepare the frosting, and assemble. Everyone will love its soft, airy texture.

What makes this cake so moist?

The secret to its moisture lies in the use of vegetable oil, buttermilk, and a cup of coffee.

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Substitutions and Additions:

• Use 1 cup of sour milk in place of buttermilk.

• Opt for a 12-cup Bundt pan or a 9×13-inch baking pan, adjusting baking time as needed.

• Top with any frosting you like.

Storage (Black Magic Cake):

• In the Fridge: Wrap leftovers in plastic or store in an airtight container for up to 7 days.

• In the Freezer: Double-wrap in plastic or use a freezer-safe container for 2-3 months.

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Tips for the Best Black Magic Cake:

• Make buttermilk by adding 1 tbsp white vinegar to a cup, then filling with milk. Let sit for 5-10 minutes.

• Use one or both frostings in the recipe, or choose your favorite.

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• Vanilla Mug Cake

• Moist and Fluffy Orange Cake

• To-Die-For Buttermilk Pound Cake

• One-Bowl Chocolate Cake Recipe

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Black Magic Cake

Yield: 12

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

This is Hershey’s Black Magic Cake, known for its moist texture and rich chocolate flavor. If you haven't tried it yet, this homemade version is even better.

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Ingredients

Cake:

• 2 cups granulated sugar
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs (room temperature)
• 1 cup buttermilk
• 1 cup strong coffee
• ½ cup vegetable oil
• 1 ½ tsp vanilla extract

Chocolate Cream Cheese Frosting:

• 4 oz cream cheese (softened)
• 4 tbsp unsalted butter (softened)
• 1 tsp vanilla extract
• 8 oz powdered sugar
• ¼ cup unsweetened cocoa
• A pinch of salt

Chocolate Frosting:

• 3 tbsp unsalted butter
• 3 tbsp unsweetened cocoa
• 1 tbsp warm water
• 1 tbsp coffee-flavored liqueur
• 1 cup powdered sugar

Instructions

1. Preheat oven to 350°F. Grease and line two 9-inch round pans.
2. Mix dry ingredients: sugar, flour, cocoa, baking powder, baking soda, and salt. Create a well in the center.
3. In another bowl, whisk eggs, buttermilk, coffee, oil, and vanilla. Pour into dry ingredients and beat until smooth.
4. Divide batter into pans and bake for 30-35 minutes, or until a toothpick comes out clean.
5. Cool in pans for 10-15 minutes, then transfer to a rack to cool completely.
6. For cream cheese frosting, beat cream cheese, butter, and vanilla. Add powdered sugar, cocoa, and salt. Spread on the bottom cake layer, top with another layer.
7. For chocolate frosting, melt butter in a saucepan. Stir in cocoa, water, and liqueur. Remove from heat, beat in powdered sugar. Add water if needed. Frost the cake, let set, slice, and enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 443Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 59mgCarbohydrates: 83gFiber: 2gSugar: 63gProtein: 6g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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