Easy Blueberry Muffins

What’s better in this cold weather than easy blueberry muffins? This easy blueberry muffins recipe will have you making them every week! just imagine some blueberry muffins recipe with crumb topping. Make sure you save this recipe as it is the best blueberry muffin recipe.

Blueberry Muffin Recipe

These muffins are big, super moist, and full of fresh or frozen blueberries. topped with a delicious sweet crumb topping.

You might already have all the ingredients you need for this recipe. Flour, eggs, sugar, vegetable oil, and milk.

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What Do I Need To Make Muffins From Scratch?

These are the ingredients you need to make these large bakery-style muffins:

• All-purpose flour
• Granulated sugar
• Salt
• Baking powder
• Vegetable oil
• Egg
• Milk
• Fresh or frozen blueberries
• Butter
• Ground cinnamon

It’s ok to use brown sugar instead of granulated sugar although the flavor and color will vary a little bit. For best results, use unsalted butter.

How To Make Blueberry Muffins Recipe?

    1. Preheat your oven to 400°F(200°C) and line a muffin pan with muffin liners, if you are ni using liners, grease the muffin cups.

    2. Whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ teaspoon salt, and 2 teaspoons baking powder In a medium bowl. Mix to combine.

    3. Whisk together 1/3 cup vegetable oil, 1 egg, and 1/3 cup milk in a small bowl or glass measuring cup. Mix to combine.

    4. Fold the oil mixture into the flour mixture using a rubber spatula, until a few streaks of flour remain

    5. Fold in the 1 cup of blueberries until just combined

    6. Make the crumb topping by mixing the ½ cup all-purpose flour, ¼ cup cubed butter, ½ cup granulated sugar, and 1 ½ teaspoon ground cinnamon. Use a fork to break up the cubes of butter.

    7. Spoon the batter into the muffin tin, filling each one to the top.

    8. Sprinkle the crumb topping generously over each muffin

    9. Bake for 20-25 mins or until a toothpick inserted in the center comes out clean.

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Can You Freeze Blueberry Muffins?

Yes, you can. They are great to freeze, just allow the muffins to cool completely, then store them in an air-tight container or sealed freezer bag and store for up to 3 months.

What Can I Use Instead Of Blueberries In Muffins?

Any fresh, frozen, or dried berry will work fine in this recipe.

If you are using a watery side berry, make sure you drain off some of the juice before adding it to the batter.

How Many Calories Blueberry Muffin?

Each blueberry muffin contains approximately 305 calories per serving. This recipe makes 10 muffins, and the nutritional value is based on one individual muffin.

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Blueberry Muffins – Frequently Asked Questions (FAQ)

Are Blueberry Muffins Healthy?

That depends on the recipe. These blueberry muffins aren’t exactly “healthy” since they’re made with butter, sugar, and flour. However, they are homemade, so you have full control over the ingredients—unlike store-bought versions that often contain preservatives. If you’re looking for healthier alternatives, try our blueberry banana muffins, bran muffins, or applesauce muffins.

Can I Use Frozen Blueberries?

Yes! Frozen blueberries are a great option. Just make sure not to thaw them before mixing into the batter, to prevent them from bleeding too much color.

How Do I Keep Blueberries From Sinking to the Bottom?You can toss the blueberries in a tablespoon of flour before folding them into the batter. That said, this recipe uses a thick batter, which naturally helps keep the berries from sinking.

How Many Calories Are in One Muffin?

Each muffin contains approximately 305 calories.

These values are based on a yield of 10 muffins and may vary slightly depending on ingredient brands or substitutions.

How Should I Reheat Frozen Muffins?

Let them thaw in the fridge or at room temperature. To reheat, microwave for 20–30 seconds or warm in a 300°F oven for about 5–10 minutes until heated through.