Skip to Content

Ham Egg and Cheese Hash Brown Breakfast Muffins

Combine all your breakfast favorites in one delicious and flavorful breakfast egg muffins. Such as a little basket made out of hash browns, that are precooked and full of cheese, ham and egg. They’re perfect for breakfast on weekends or picnics.

Ham Egg and Cheese Hash Brown Breakfast Muffins

PIN IT NOW to save for later!

HOW TO MAKE HAM AND CHEESE EGG MUFFINS

Prepare everything before cooking to help you make this as fast as possible.

    1. Grease the muffin pan using cooking spray to prevent your eggs from sticking on the tin. Use silicon molds preferably if available.

    2. Cut your ham into small cubes that are the size of a bite.

    3. Use your whisk to stir your eggs well. Mix in the 1 and half cups of grated cheddar, harm, salt, pepper, and garlic.

    4. Fill up your muffin cups with a 1 ⁄ 4 cup of the mix. You don’t need to do any more for your muffins to hold a good shape.

    5. Put the leftover grated cheese over your egg mix.

    6. Cook in your oven for around 20 minutes. Take your pan out of the over and let it chill for 2 minutes.

    7. Separate your sides using a butter knife, carefully remove your muffins, and enjoy!

egg muffins

Don’t forget to pin and save for later! 🙂

HOW DO YOU STORE THESE BREAKFAST EGG MUFFINS?

  • When your egg muffins are chilled, you’re able to store them in a container or Ziploc bag for a couple days.
  • Put them in your microwave for 15 to 20 seconds to reheat until fully warmed up.

CAN YOU FREEZE EGG MUFFINS FOR LATER?

  • Of course, your egg cups can be frozen. Transfer them to a tray covered in parchment paper and put it in your freezer for an hour. Then take it out and transfer your muffins to a freezer bag or container.
  • Reheat in your microwave for 30 to 40 seconds.

DON’T LOSE THE DELICIOUS RECIPE! GO FOLLOW US OVER ON INSTAGRAM, FACEBOOK AND PINTEREST FOR MORE RECIPES!

Don’t lose this delicious recipes:

Ham Egg and Cheese Hash Brown Breakfast Muffins

Ham Egg and Cheese Hash Brown Breakfast Muffins

Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Combine all your breakfast favorites in one delicious and flavorful breakfast muffin. Such as a little basket made out of hash browns, that are precooked and full of cheese, ham and egg.

Ingredients

  • 12 eggs
  • 1 teaspoon of chopped garlic
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 cups of cubed ham
  • 1 and ¾ cups of grated cheddar cheese

Instructions

  1. Turn on your oven to 375 F. Grease a 12 muffin pan with cooking spray.
  2. Stir your garlic, salt, pepper, and eggs using a whisk.
  3. Whisk in the 1 and half cups of cheese and the ham.
  4. Fill up your muffin cups with a 1 ⁄ 4 cup of the mix. You don't need to do any more for your muffins to hold a good shape.
  5. Put the leftover grated cheese over your egg mix. Cook in your oven for around 20 minutes.
  6. Take your pan out of the over and let it chill for 2 minutes.
  7. Separate your sides using a butter knife, carefully remove your muffins, and enjoy quickly.
  8. When your egg muffins are chilled, you're able to store them in a container or Ziploc bag for 4 days. Put in your microwave to heat for 15 to 20 seconds.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 152Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 207mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 13g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

Tried this Recipe!? Pin it for Later!

Make sure to follow on Pinterest @sosrecipesofficial and on Instagram @sos_recipes !!

Maria T

Saturday 1st of June 2024

Wonderful! thnx!

Skip to Recipe