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TO DIE FOR BLUEBERRY MUFFINS RECIPE

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What’s better in this cold weather than homemade blueberry muffins? This easy blueberry muffin recipe will have you making them every week! just imagine some blueberry muffins with crumb topping. Make sure you save this recipe as it is the best blueberry muffin recipe.

TO DIE FOR BLUEBERRY MUFFINS RECIPE

BLUEBERRY MUFFIN RECIPE

These muffins are big, super moist, and full of fresh or frozen blueberries. topped with a delicious sweet crumb topping.

You might already have all the ingredients you need for this recipe. Flour, eggs, sugar, vegetable oil, and milk.

BLUEBERRY MUFFIN RECIPE

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WHAT DO I NEED TO MAKE MUFFINS FROM SCRATCH?

These are the ingredients you need to make these large bakery-style muffins:

It’s ok to use brown sugar instead of granulated sugar although the flavor and color will vary a little bit. For best results, use unsalted butter.

WHAT DO I NEED TO MAKE MUFFINS FROM SCRATCH?

HOW TO MAKE BLUEBERRY MUFFINS RECIPES

    1. Preheat your oven to 400°F(200°C) and line a muffin pan with muffin liners, if you are ni using liners, grease the muffin cups.

    2. Whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ teaspoon salt, and 2 teaspoons baking powder In a medium bowl. Mix to combine.

    3. Whisk together 1/3 cup vegetable oil, 1 egg, and 1/3 cup milk in a small bowl or glass measuring cup. Mix to combine.

    4. Fold the oil mixture into the flour mixture using a rubber spatula, until a few streaks of flour remain

    5. Fold in the 1 cup of blueberries until just combined

    6. Make the crumb topping by mixing the ½ cup all-purpose flour, ¼ cup cubed butter, ½ cup granulated sugar, and 1 ½ teaspoon ground cinnamon. Use a fork to break up the cubes of butter.

    7. Spoon the batter into the muffin tin, filling each one to the top.

    8. Sprinkle the crumb topping generously over each muffin

    9. Bake for 20-25 mins or until a toothpick inserted in the center comes out clean.

HOW TO MAKE BLUEBERRY MUFFINS RECIPES

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CAN YOU FREEZE BLUEBERRY MUFFINS?

Yes, you can. They are great to freeze, just allow the muffins to cool completely, then store them in an air-tight container or sealed freezer bag and store for up to 3 months.

WHAT CAN I USE INSTEAD OF BLUEBERRIES IN MUFFINS?

Any fresh, frozen, or dried berry will work fine in this recipe.

If you are using a watery side berry, make sure you drain off some of the juice before adding it to the batter.

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TO DIE FOR BLUEBERRY MUFFINS RECIPE

TO DIE FOR BLUEBERRY MUFFINS RECIPE

Yield: 10 large muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

What’s better in this cold weather than homemade blueberry muffins? This easy blueberry muffin recipe will have you making them every week! just imagine some blueberry muffins with crumb topping. Make sure you save this recipe as it is the best blueberry muffin recipe.

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk, or more as needed
  • 1 cup fresh blueberries
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ tsp ground cinnamon

Instructions

  1. Preheat your oven to 400°F(200°C) and line a muffin pan with muffin liners, if you are ni using liners, grease the muffin cups.
  2. whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ teaspoon salt, and 2 teaspoons baking powder In a medium bowl. Mix to combine.
  3. whisk together 1/3 cup vegetable oil, 1 egg, and 1/3 cup milk in a small bowl or glass measuring cup. Mix to combine.
  4. fold the oil mixture into the flour mixture using a rubber spatula, until a few streaks of flour remain
  5. Fold in the 1 cup of blueberries until just combined
  6. Make the crumb topping by mixing the ½ cup all-purpose flour, ¼ cup cubed butter, ½ cup granulated sugar, and 1 ½ teaspoon ground cinnamon. Use a fork to break up the cubes of butter.
  7. Spoon the batter into the muffin tin, filling each one to the top.
  8. Sprinkle the crumb topping generously over each muffin
  9. Bake for 20-25 mins or until a toothpick inserted in the center comes out clean.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 305Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 31mgSodium: 262mgCarbohydrates: 46gFiber: 1gSugar: 27gProtein: 3g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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