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Chicken Stuffing Casserole

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When you’re short on time but have leftover rotisserie chicken, this chicken and stuffing casserole will save the day. In just a few steps, you’ll have a comforting dinner on the table that everyone will love.

Chicken Stuffing Casserole

With Thanksgiving around the corner, you likely have a box of stuffing in the pantry. This casserole combines crunchy stuffing on top with a soft, gooey center, making it a satisfying and easy meal.

Chicken casseroles are always a great dinner solution. If you love this one, try the creamy Chicken Gloria, the quick and easy Best Boneless Chicken Casserole, or the comforting Chicken Pot Pie Casserole!

How to Make Chicken and Stuffing Casserole:

    1. Preheat the Oven: Set your oven to 350°F. This casserole is layered, so you’ll need to prepare each part.

    2. Prepare the Stuffing: In a small pot, boil water and add butter. Once melted, remove from heat and stir in the stuffing. Cover the pot for 5 minutes, then fluff with a fork.

    3. Sauté the Vegetables: In a skillet, heat olive oil and sauté the chopped onion and bell peppers.

    4. Layer the Casserole:

  • First layer: Spread shredded rotisserie chicken across the bottom of a 9×9-inch casserole dish.
  • Second layer: Add the sautéed onion, bell peppers, and uncooked broccoli florets on top of the chicken.
  • Third layer: Mix cream of chicken soup, cream of mushroom soup, and sour cream. Pour this mixture evenly over the vegetables.
  • Final layer: Top everything with the prepared stuffing.

    5. Bake: Bake for 45 minutes or until the stuffing is golden brown and the casserole is bubbling.

How to Make Chicken and Stuffing Casserole:

Freezing Chicken and Stuffing Casserole:

Yes, this casserole freezes well. Assemble the layers, then wrap tightly with plastic wrap and foil, and freeze for up to 4 months. You can also freeze the baked version—just let it cool to room temperature, wrap it, and freeze.

What to Serve with Chicken and Stuffing Casserole:

A mixed greens salad with balsamic vinaigrette pairs perfectly with this dish. For dessert, try apple pie with vanilla ice cream or bananas foster. The casserole is hearty on its own, so feel free to choose your favorite side dishes.

What to Serve with Chicken and Stuffing Casserole:

Cooking Tips:

  • Make Ahead: You can assemble the casserole and refrigerate it for up to two days before baking.
  • Stuffing Texture: Avoid overmixing the stuffing, or it may become mushy.
  • Vegetable Variations: Feel free to add other vegetables like carrots, green beans, or peas.
  • Cheesy Twist: For a cheesy casserole, sprinkle your favorite shredded cheese before adding the stuffing layer.

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Chicken Stuffing Casserole

Chicken Stuffing Casserole

Yield: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

When you're short on time but have leftover rotisserie chicken, this chicken and stuffing casserole will save the day. In just a few steps, you'll have a comforting dinner on the table that everyone will love.

Ingredients

  • 1 ½ cups water
  • ¼ cup butter
  • 1 (6 oz) box stuffing mix
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • ½ cup chopped orange or red bell pepper
  • 1 cup chopped celery
  • 1 cup broccoli florets
  • 3 cups shredded rotisserie chicken
  • 1 (10 oz) can cream of chicken soup
  • 1 (10 oz) can cream of mushroom soup
  • ½ cup sour cream

Instructions

  1. Preheat oven to 350°F.
  2. In a small pot, bring water and butter to a boil. Stir in the stuffing, remove from heat, cover for 5 minutes, and fluff with a fork.
  3. Heat olive oil in a skillet and sauté the onion, celery, and bell pepper.
  4. Layer shredded chicken in the bottom of a 9x9-inch casserole dish.
  5. Sprinkle sautéed veggies and broccoli florets on top.
  6. In a small bowl, mix the cream of chicken soup, cream of mushroom soup, and sour cream. Pour over the veggies.
  7. Spoon the stuffing on top and bake for 45 minutes, or until golden brown and bubbling.
  8. Enjoy this comforting, easy-to-make chicken and stuffing casserole!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 376Total Fat: 35gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 176mgCarbohydrates: 19gFiber: 3gSugar: 8gProtein: 35g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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Chicken Stuffing Casserole
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