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Need a quick, no-bake dessert that everyone in your family will love? This banana pudding recipe is sure to be a hit!
The first layer of this delightful dessert is made with vanilla wafers, topped with freshly sliced bananas, and finished with a creamy blend of cream cheese, condensed milk, and whipped topping.
Does banana pudding with condensed milk sound tempting? It’s absolutely delicious! One of the best banana pudding recipes around. After enjoying this dessert, you can also try other no-bake treats like the Classic Woolworth Cheesecake, No-Bake Chocolate Oatmeal Bars, Mackinac Island Fudge, or the irresistible Chocolate Peanut Butter No-Bake Dessert.
How to Make Banana Pudding:
1. Bottom Layer: Line a 9×13-inch baking dish with vanilla wafers. Slice 5 bananas and toss them with orange and lemon juices. Spread them evenly over the cookies.
2. Creamy Topping: In a medium bowl, whisk together milk and vanilla pudding until thickened. In another bowl, blend cream cheese with condensed milk until smooth, then fold in the thawed whipped topping. Gently combine this with the pudding mixture.
3. Assemble the Dessert: Pour the creamy mixture over the banana layer and spread it evenly. Cover with plastic wrap and refrigerate for at least 4 hours to chill and set. For an extra touch, garnish with crushed cookies, sliced bananas, and shaved chocolate.
Tips:
Prevent Bananas from Browning:
Tossing the banana slices in orange and lemon juice helps prevent browning. If you’re not serving the pudding right away, this step is key.
Freezing Banana Pudding:
While banana pudding can be frozen, the texture may change slightly after thawing. The pudding may become a bit runny, and the bananas might turn mushy and brown. It’s still tasty but not quite the same as fresh.
Storing Banana Pudding:
Keep your banana pudding fresh by storing it in an airtight container in the fridge for up to 4 days. The bananas may darken a little, but the pudding will still be delicious.
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Easy and Delicious Banana Pudding Recipe
Need a quick, no-bake dessert that everyone in your family will love? This banana pudding recipe is sure to be a hit!
Ingredients
- 2 boxes of vanilla wafer cookies
- 6 bananas, sliced
- 2 tablespoons orange juice
- 1 teaspoon lemon juice
- 2 cups 2% milk
- 1 (5 oz) box vanilla pudding mix
- 1 (8 oz) package cream cheese
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) container frozen whipped topping, thawed
- Chocolate shavings for garnish (optional)
Instructions
- In a medium bowl, mix vanilla pudding and 2 cups of milk until thickened.
- In a separate bowl, blend cream cheese and condensed milk until smooth, then fold in the whipped topping. Mix into the pudding mixture until combined but not overmixed.
- Line the bottom of a 9x13-inch dish with one box of cookies.
- Slice 5 bananas, toss them with the citrus juices, and spread them over the cookies.
- Pour the pudding mixture on top and spread evenly.
- Chill for 4 hours or until set. Garnish with extra cookies, banana slices, and optional chocolate shavings before serving.
- Enjoy this classic banana pudding, perfect for any occasion
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 132Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgCarbohydrates: 26gFiber: 2gSugar: 20gProtein: 2g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.