If the prospect of making meatballs seems daunting to you, let me give you a tip: use the air fryer Meatballs! Making meatballs in the air fryer is quick, easy, and the result is always juicy, tender, healthy, no-fuss, and quick meatballs! Use them for spaghetti, sandwiches, or as an appetizer!
Ingredients for Air Fryer Meatballs
- Lean ground beef
- Ground pork
- Seasoned bread crumbs
- Egg
- Milk
- Onion
- Parsley flakes
- Red pepper flakes
- Garlic powder
- Italian seasoning
- Salt and pepper
- Shredded Parmesan cheese
How to Make Air Fryer Meatballs
1. Place all ingredients in a large bowl and mix until well combined. I like using my hands, but make sure not to overwork the meat or the fat will start to separate.
2. Divide the meatballs into 18-20 balls depending on your size preference.
3. Preheat the airfryer to 400 F. Once hot, place meatballs in a single layer, reduce the heat to 390 F, and cook for 10-12 minutes or until fully cooked. You might need to work in batches depending on the size of your airfryer.
Can I Freeze Uncooked Meatballs?
Yes! You can make your meatball mixture, shape them, place them on a baking sheet, and freeze for about 30 minutes or until almost frozen solid. Transfer to a freezer bag and freeze for up to 3 months. This will prevent them from sticking together. Thaw in the refrigerator overnight, then bake as directed.
How to Store Air fryer Meatballs
First, let them come to room temperature. Then, place in an airtight container and store in the refrigerator for up to 4 days. You can reheat them in the microwave, or in marinara sauce to be served with spaghetti or for sandwiches.
Do I Have to Use Ground Pork?
No, you can use the ground meat of your choice! You can use all beef, turkey, chicken, pork, veal, or a combination of any of them.
Equipment
- Air Fryer
- Instant Read Thermometer
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Juicy Air Fryer Meatballs
These delicious meatballs are quickly cooked in your air fryer and enjoyed with your go-to pasta sauce; everyone is sure to love them
Ingredients
- 1 lb lean ground beef
- ½ lb lean ground pork
- ⅓ cup onion, finely chopped
- ⅓ cup Italian seasoned breadcrumbs
- 1 large egg
- 3 tbsp milk
- 2 tbsp shredded Parmesan cheese
- 1 tbsp parsley flakes
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp red pepper flakes
- ½ tsp salt or to taste
- Ground black pepper to taste
Instructions
- Place all ingredients in a large bowl and mix until well combined. I like using my hands, but make sure not to overwork the meat or the fat will start to separate.
- Divide the meatballs into 18-20 balls depending on your size preference.
- Preheat the airfryer to 400 F. Once hot, place meatballs in a single layer, reduce the heat to 390 F, and cook for 10-12 minutes or until fully cooked. You might need to work in batches depending on the size of your airfryer.
Notes
- Cooking times differ from an air fryer to another, so make sure you take a peek at your meatballs a few minutes beforehand, to prevent them from burning. The core of your meatballs should be at 165 F.
- Any remaining meatballs can be stored in your fridge in a bag or sealed container for 4 days and in the freezer for 1 month.
Equipment
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 92Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 41mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 11g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.