Craving something sweet and citrusy? This Orange Fluff Cake is the perfect solution! Not only does it have a delightful orange flavor, but it’s also easy to make.
You don’t need any fancy ingredients or baking tools for this fluffy cake—just oranges, butter, sugar, and flour. Ready to bake the best orange cake ever? Let’s get started!
Ingredients You’ll Need:
- Cake Flour: For a fluffy texture, use low-protein cake flour, which is finely ground for tender baked goods.
- White Sugar: Use white sugar for a pure sweetness without altering the cake’s color.
- Butter: Use unsalted butter, melted but not too hot, for the best results.
- Orange Juice: Freshly squeezed is ideal, but store-bought works too.
- Egg Whites: Fresh egg whites add volume and lightness to the cake.
- Cream of Tartar: Helps stabilize whipped egg whites and creates a lighter crumb.
How to Make Orange Cake from Scratch:
- Prepare the Batter:
- Mix flour, half of the sugar, baking powder, melted butter, egg yolks, orange juice, zest, and a pinch of salt in a bowl until well combined.
- In another bowl, whip the egg whites with cream of tartar. Gradually add the remaining sugar while whipping until stiff peaks form. Fold the whipped egg whites into the yolk/flour mixture until combined.
- Bake the Cake:
- Pour the batter into a 10-inch tube pan.
- Bake at 350°F for 40-50 minutes, or until a toothpick comes out clean.
- Cool the cake upside down in the pan to prevent collapse.
- Prepare the Glaze:
- Mix confectioners’ sugar with orange juice and zest.
- Once the cake is cool, drizzle with the glaze before serving.
What Goes Well with Orange Cake?
Enjoy orange cake with afternoon tea or coffee for a perfect pairing. Once the cake cools, sit down and savor every bite. For an extra touch, try topping with zesty cream cheese frosting or tangy crème fraiche.
Can You Freeze Orange Cake?
Absolutely! Double-wrap the cake in plastic wrap and place it in an airtight container before freezing. This keeps moisture out and preserves the flavor for months. Enjoy a moist and flavorful slice whenever you want!
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Moist and Fluffy Orange Cake
Craving something sweet and citrusy? This Orange Fluff Cake is the perfect solution! Not only does it have a delightful orange flavor, but it's also easy to make.
Ingredients
Cake:
- 1 ½ cups sifted cake flour
- 1 cup white sugar, divided
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons butter, melted
- ⅓ cup fresh orange juice
- 1 teaspoon grated orange zest
- 6 egg yolks
- 1 teaspoon vanilla extract
- 6 egg whites
- ½ teaspoon cream of tartar
Glaze
- 1 cup confectioners' sugar
- 2 tablespoons fresh orange juice
- 2 teaspoons grated orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, half the sugar, baking powder, and salt. Whisk until combined.
- Create a well in the center and add orange juice, egg yolks, orange zest, vanilla extract, and melted butter. Whisk until smooth.
- In another bowl, whisk egg whites with cream of tartar until frothy. Gradually add the remaining sugar and whisk until stiff peaks form.
- Fold the egg whites into the egg yolk/flour mixture gently.
- Pour the batter into an ungreased 10-inch tube pan and bake for 40-50 minutes.
- Cool the cake upside down in the pan for 2-3 hours.
- To release, use the dull side of a knife blade.
- Prepare the glaze by mixing confectioners' sugar with orange juice and zest, and pour over the cake before serving.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 247Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 105mgSodium: 240mgCarbohydrates: 41gFiber: 0gSugar: 27gProtein: 5g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.