This light and airy Peach Fluff Salad is a classic dessert or side dish, ideal for potlucks, family gatherings, or a quick sweet treat. Bursting with juicy peach chunks and dotted with mini marshmallows, this simple yet delicious recipe comes together in just 5 minutes.
Ingredients for Peach Fluff Salad:
- Peach Jell-O mix (use half of a 6oz box)
- Hot water
- Cold water
- Vanilla Instant pudding mix
- Cool Whip, thawed
- Canned sliced peaches in 100% juice, drained and cut into chunks
- Mini marshmallows
Instructions:
Step One: Prepare the Peach Jell-O Mixture
- In a large bowl, combine the peach Jell-O mix with hot water, stirring until the powder dissolves.
- Add cold water and refrigerate for 15 minutes to cool.
Step Two: Add the Pudding
- Once the mixture is cool, whisk in the instant vanilla pudding powder until well combined.
- Refrigerate for another 15 minutes to allow the mixture to slightly thicken.
Step Three: Mix in the Remaining Ingredients
- Gently fold in the whipped topping, drained and chopped peach chunks, and mini marshmallows until evenly distributed.
Step Four: Chill and Serve
- Refrigerate the salad for at least 2-4 hours, or overnight for best results. This allows the marshmallows to soften and absorb the flavors, and the fluff to become thicker and creamier.
- Serve chilled.
Recipe Variations and Add-ins:
- Fresh fruit: Add your favorite fresh fruits like bananas or pineapple chunks.
- Crunch: Incorporate chopped pecans or coconut flakes for added texture.
- Cottage cheese: A classic addition that pairs well with peaches.
- Pudding flavor: Swap vanilla pudding for cheesecake-flavored pudding for a twist.
- Graham crackers: Sprinkle crushed graham crackers on top for a peach cheesecake fluff taste.
Substitutions:
Frozen peaches: Not recommended as they make the fluff watery.
Fresh peaches: Use 3-4 diced fresh peaches instead of canned.
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PEACH FLUFF SALAD
This light and airy Peach Fluff Salad is a classic dessert or side dish, ideal for potlucks, family gatherings, or a quick sweet treat.
Ingredients
- 3 ounces peach gelatin mix
- 1 cup hot water
- ½ cup cold water
- 5.1 ounces instant vanilla pudding
- 8 ounces whipped topping, thawed
- 45 ounces sliced peaches in 100% juice (3, 15-ounce cans, drained and chopped)
- 4 cups mini marshmallows
Instructions
- In a large mixing bowl, dissolve the peach Jell-O mix in hot water. Add cold water and refrigerate for 15 minutes.
- Whisk in the instant vanilla pudding powder until well combined. Refrigerate for another 15 minutes to thicken.
- Fold in the Cool Whip, peach chunks, and mini marshmallows until evenly mixed.
- Refrigerate for at least 2-4 hours or overnight to let the flavors meld and the fluff to set.
- Serve chilled.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 222Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 59mgCarbohydrates: 41gFiber: 2gSugar: 33gProtein: 3g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.