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We all know salmon is rich in healthy omega acids, but salmon filets are expensive! These Salmon Croquettes are budget-friendly and just as healthy.
Onion, bell peppers, cilantro, dill, and other savory ingredients, make these croquettes irresistible!
Ingredients for Salmon Croquettes Recipe
- Panko breadcrumbs
- Flour
- Green bell pepper
- Red bell pepper
- Onion
- Canned salmon
- Garlic powder
- Salt
- Pepper
- Dry dill
- Parsley flakes
- Fresh cilantro
- Red pepper flakes
- Egg
- Mayonnaise
- Worcestershire sauce
- Vegetable oil
How to Make Salmon Croquettes Recipe
1. Mix all ingredients in a large bowl until well combined.
2. Divide the mixture into 8 patties.
3. Heat the oil in a large skillet over medium heat and brown the croquettes for 3 minutes on each side or until brown and firm.
SAVE THIS EASY SALMON CROQUETTES RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Can I Freeze Salmon Croquettes?
Absolutely! These croquettes freeze well. Let them cool down before placing them on a baking sheet. Place the baking sheet in the freezer until the croquettes are firm. Transfer them to a freezer bag or airtight container and freeze for up to 3 months. Reheat in the microwave.
If you have leftovers, store them in the refrigerator for up to 3 days in an airtight container.
What to Serve with Salmon Croquettes?
You can serve these croquettes with a side of mashed potatoes or freshly steamed fluffy white rice. A side salad is also a great addition to this meal.
These croquettes should be treated as any other protein entree and you can choose any side dish you wish.
If you want to serve these croquettes as an appetizer, you can serve them alongside a horseradish and dill mayo and lemon wedges.
These deliciously crispy salmon croquettes are a great budget-friendly way to enjoy salmon!
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Salmon Croquettes
We all know salmon is rich in healthy omega acids, but salmon filets are expensive!
These Salmon Croquettes are budget-friendly and just as healthy.
Ingredients
- 14.5 oz can pink salmon
- ½ cup green bell pepper, diced
- ½ cup red bell pepper, diced
- ⅓ cup onion, chopped
- ½ cup Panko breadcrumbs
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp red pepper flakes
- 1 tsp parsley flakes
- 1 tsp dried dill
- ½ tsp salt
- Ground black pepper to taste
- 1 large egg
- ¼ cup mayonnaise
- 1 tbsp Worcestershire sauce
- ¼ cup fresh cilantro, chopped
- 2 tbsp vegetable oil
Instructions
1.Mix all ingredients in a large bowl until well combined.
2.Divide the mixture into 8 patties.
3.Heat the oil in a large skillet over medium heat and brown the croquettes for 3 minutes on each side or until brown and firm.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 389Total Fat: 32gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 25gCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 28g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.