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Soft and fluffy pancakes, they are very quick to bake. While these pancakes are delicious and sweet on their own, when you eat them, it’s hard to believe they don’t take any sugar or flour at all! In addition, our Weight Watchers Banana Pancakes are zero points and gluten-free. These certainly will be your next breakfast in the morning.
HOW TO MAKE WEIGHT WATCHERS BANANA PANCAKES
Our friendly smart point easy banana pancakes will take less than 5 minutes to be ready, also you can top with whatever type of fruit you would like. This recipe is very quick and easy to follow and will result in fluffy thick pancakes in no time. All you have to do is to mix bananas with the remaining ingredients and start cooking them. Cook pancakes for 2 minutes on both sides until the edges are set and the bottom is golden. Carefully cook pancakes as they will burn easily.
INGREDIENTS IN WEIGHT WATCHERS BANANA PANCAKES
- 2 bananas
- 2 eggs
- Half a tablespoon of cinnamon
- 1 teaspoon of Baking Powder
- Vanilla extract is optional
For a delicious and healthy breakfast, you can top them with fresh fruits. All fresh fruits—including bananas—have 0 points on the Weight Watchers program. In addition to bananas, the zero-point fruit list includes apples, apricots, blueberries, grapes, oranges, pineapples, plums, raspberries, strawberries, and watermelon. A divine taste! Just how healthy breakfast should be!
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ZERO POINT WEIGHT WATCHERS BANANA PANCAKES | 0 smart points FOR EACH! Gluten-free!
How to make ZERO POINT WEIGHT WATCHERS BANANA PANCAKES | 0 smart points FOR EACH! Gluten-free!
Ingredients
- 2 Bananas ripe and well mashed with a fork
- 2 large eggs
- 1/2 teaspoon of cinnamon
- 1 teaspoon baking powder
- Vanilla extract (optional)
Instructions
- Place the mashed banana into a blender or food processor and add the remaining ingredients.
- Blend all the ingredients
- Heat a griddle or a crepe pan.
- Start cooking pancakes for 2 minutes on both sides until done.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 93Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 93mgSodium: 158mgCarbohydrates: 14gFiber: 2gSugar: 7gProtein: 4g